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At the heart of Aigues-Mortes, Chez Papy Moise takes pride in the way it prepares and presents local fish and seafood. A relaxed and eclectic atmosphere sets the scene for a celebration of great dishes.
Note usually keen on writing reviews (good or bad) but sometimes too much is too much.. I feel ashamed of my country and my people (i’m french) when it comes to service and food in a case like that..
After trying to force a starter...More
I don't think I've often eaten at a venue with such a strange mix of extremities. Let's start with the good:
- the quality of the food (probably the most important): whichever was caught that day/night is being hauled in and served. Can't be much...More
This family Restaurant is run by five men. The food, the fresh fish comes from their own family-fishers and is fresh. The atmosohere outside on the street very nice, the prices reasonable. Service seems not not to be their core strength, but these hosts are...More
We had the jambon, pimientos, papas bravas and a spaghetti with butter for my daughter. The latter was not cooked well enough and they charged 12 euros for it. The other dishes were uninteresting. Stay away from the food.
Good fish but nothing to rave about for the price.
Service a tat slow but as expected in "le sud"
Boss probably wasted or very close to be and lookin at you like "why are u here".
Prices are pretty steep
But overall a good...More
We have waited a year to turn to this excellent fish restaurant in Aigues-Morte. Just 20 yards from the tourist traps in the square this gem serves the very best fish we have ever tasted. A starter of tellines and oysters followed by brill made...More
Our "hotel" host told us about this restaurant in the walled city of Aigues-Mortes. We wandered until we found it and we literally ate sitting in the little alley and never went inside a building! It was so fun and the fish was very fresh...More
Came past by chance and found an empty table outside and received a friendly welcome with a bit of English spoken. Enterprising menu based on good local produce. May be not the first choice for tourists but was very casual and the best recommendation was...More