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La Perle de Saint-Louis


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


French, Seafood, European
Lunch, Dinner, Late Night
Outdoor Seating, Seating, Street Parking, Accepts Mastercard, Accepts Visa, Reservations, Serves Alcohol, Accepts Credit Cards, Table Service

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Reviews (360)
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All reviews turbot small restaurant cooked to perfection excellent food waitress madame
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1 - 10 of 31 reviews
Reviewed October 28, 2018

This very small restaurant, 6 tables, is a real gem in Versailles. It is probably a operation of a couple for at least 12 years, she told us. We made a reservation by telephone some days earlier, other wise there was no table available. The...More

Date of visit: October 2018
1  Thank Ch B
Reviewed October 14, 2018 via mobile

We were lucky to book a table here on Saturday night - it is a small restaurant so you need to book. Madam doesn’t speak English but does her best to help and is very friendly. Whilst my French is terrible I do understand most...More

Date of visit: October 2018
1  Thank Amnds
Reviewed July 21, 2018 via mobile

After a tough morning of Travel and touring my wife and I needed a break and good meal - we found the perfect spot at La Perle de Saint-Louis. What w wonderful meal and fantastic service. The host helped transit the menu and recommend great...More

Date of visit: July 2018
Thank Z3575ZIjohnv
Reviewed October 16, 2017 via mobile

We were looking with my wife for a fish restaurant in Versailles. I have to say that for us "la perle de saint-louis" was the surprise of the year. The selection was covering all what you are looking for a "around the ocean" menu. Everything...More

Date of visit: October 2017
1  Thank francoisr783
Reviewed March 19, 2017

This restaurant is rather old fashioned and quaint with Madam being very helpful on choice. Excellent selection of fish beautifully cooked and presented.Grilled oysters to start were delicious . The meal with a champagne cocktail and bottle of Puilly Fuise was about 160 Euros so...More

Date of visit: March 2017
2  Thank paulpsails
Reviewed August 16, 2016

One of our best meals in France. Fresh seafood expertly prepared and presented. One of us had the sole meuniere, the best he'd ever had. The dorade was also wonderful. Not to mention excellent starters and deserts! The server was always attentive and very pleasant....More

Date of visit: August 2016
Thank James C
Reviewed May 1, 2016 via mobile

La Perle de Saint-Louis is a wonderful little restaurant in a delightful square, not far from Gare Versailles Gauche. The fish is superb, portions very good and an interesting wine list. The service is attentive. A real experience and highly recommended.

Date of visit: April 2016
Thank Joan83
Reviewed April 26, 2016 via mobile

The food is pleasant along with the service. I should have brushed up on my French beforehand as I struggled to work out the seasonal dishes on the menu, but fortunately the waitress had a book with pictures on hand, so we were able to...More

Date of visit: April 2016
1  Thank Edward T
Nadine U, Propriétaire at La Perle de Saint-Louis, responded to this reviewResponded April 27, 2016
Google Translation

Tout d'abord nous vous remercions d'etre venus dans Notre Etablissement et d'avoir apprecies la qualite des produits.en ce qui concerne...More

Reviewed April 19, 2016

This is a very charming little place, so you need to make reservations as they only have 6-8 tables inside, but probably a lot more in the summer outdoors. It's a little on the expensive side but absolutely delicious. Main course is not too large,...More

Date of visit: April 2016
1  Thank InnaG_13
Reviewed October 13, 2015

If anyone has difficulty, as I have done, in finding good food at a reasonably price in Versailles, then try La Perle de Saint-Louis. This charming and discrete little restaurant, overlooking one of the city's ancient squares, specialises in fish. The chef not only knows...More

Date of visit: October 2015
3  Thank cliff260
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May 14, 2016|
Response from InnaG_13 | Reviewed this property |
The restaurant is closed on Mondays
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