We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Expensive tapas, bare croque Monsieur salad at extra cost, scallops carpaccio sold as expensive as gold, slow serviceMore
Date of visit: February 2019
Xavier H, General Manager at Le Pigalle, responded to this reviewResponded March 18, 2019
Thank you for your feedback and sorry if our place did not meet your expectations. As a 4 stars hotel, we try offer quality and local tapas.
This is why some of them are quiet expensive ... Bellow the link for Petrossian, to...More
The idea of going to a hotel for dinner isn't my number one go to but this was a great experience. Tasty small plates which ebbed and flowed with the wine, nice relaxed neighborhhod vive, and great staff. Big fan.
The atmosphere is quite chic, loved the decor and the concept! Lovely collection of books and music equipment, really liked this. The staff was also very friendly.Aside from this we ordered some interesting sounding food from the menu - leeks with french dressing, bacon toast,...More
I stayed in the hotel and had a perfect time. All the staff were really nice, we tried the breakfast and really enjoyed the baguette with the compote, we loved the oeufs Mollet with cream cheese, I loved it so much I came back the...More