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Au Petit Sud Ouest - CLOSED

46 avenue de la Bourdonnais, 75007 Paris, France
+33 1 45 55 59 59
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  • Excellent73%
  • Very good21%
  • Average3%
  • Poor2%
  • Terrible1%
May 16, 2017
“fantastic food ! great service!”
Apr 17, 2017
“They are closed, being renovated , and changing owners”
Restaurant Hours Closed
46 avenue de la Bourdonnais, 75007 Paris, France
All Details
Reviews (1,817)
Traveler rating
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1 - 10 of 995 reviews

Reviewed May 16, 2017

This is a fantastic place to discover at one step of the Tour Eiffel! the food from Sud Ouest, duck confit, foie gras any which way yo like!! Simply amazing!!

Date of visit: March 2017
2  Thank bourreur
Reviewed April 17, 2017 via mobile

I am sad to report my favorite restaurant in Paris is closed and being renovated and changing owners. I hope they don't change the food. It was fantastic before but I wanted to warn people that are coming soon that 1 it is currently closed...More

Date of visit: April 2017
18  Thank mkh0826
Reviewed April 13, 2017

found this place while walking around and instantly knew we had to go since we love foie. We had the trio of foie gras to start, duck caserole, goose confit and trio of crème brûlée. It was all very good and it was a lot...More

Date of visit: April 2017
Thank surftravelerpr
Reviewed April 10, 2017 via mobile

Excellent place for duck. I had the fried le foie gras for the first time and it was great. Would eat again and also ordered the le magret duck and it was delicious. Walking distance to the Eiffel Tower and close to the metro ecole...More

Date of visit: April 2017
Thank Ricardo M
Reviewed April 9, 2017

Fantastic friendly service. It's busy so there is a good atmosphere in a very nice setting. Great location and would definitely go again. Highly recommend as some of the best food I've eaten.

Date of visit: March 2017
Thank 200Owen
Reviewed April 7, 2017

What a fantastic immersion into eating foie grass. We are American and were so warmly greeted by the owners wife. She spoke English to us and gave us the lay of the land regarding the unique restaurant. We entered the quaint yet packed restaurant to...More

Date of visit: June 2016
Thank TheLadyOfTheHome
Reviewed April 6, 2017

We had a good lunch here with two confit legs of goose. I love goose and this was the nicest I have had in a restaurant. The leg was the Platonic form of confit cookery. The accompanying potatoes were double cooked and exceptionally fluffy inside....More

Date of visit: April 2017
1  Thank Christopher M
Reviewed April 3, 2017 via mobile

The seafood casserole is very good but the dessert is even better! Try the creme brulee or the chocolate profiteroles.

Date of visit: April 2017
Thank Nimmi Z
PSO1991, Propriétaire at Au Petit Sud Ouest, responded to this reviewResponded April 4, 2017

Sorry this is a mistake. We don't serve seafood ...

Reviewed March 27, 2017

Not the best duck magret I have ever had, but a solid option nonetheless. Service was very good despite not booking in advance. The highlight of our trip was the wine selection, though, at very reasonable prices.

Date of visit: March 2017
Thank alexbuisse
Reviewed March 25, 2017 via mobile

Perfect service and food was wonderful. Ordered wine from Gaillac - best of the week. Cassoulet was perfect. Kind staff who gave us great attention.

Date of visit: March 2017
Thank latechkd
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Restaurant Details

Average prices
$51 - $69
Good for
Business meetings, Local cuisine, Special occasions, Romantic
Open Hours
11:45 AM - 2:15 PM
6:00 PM - 10:00 PM
11:45 AM - 2:15 PM
6:00 PM - 10:00 PM
11:45 AM - 2:15 PM
6:00 PM - 10:00 PM
11:45 AM - 2:15 PM
6:00 PM - 10:00 PM
11:45 AM - 2:15 PM
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: 46 avenue de la Bourdonnais, 75007 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Gros-Caillou
  • Neighborhood: Gros-Caillou
  • Phone Number: +33 1 45 55 59 59
  • E-mail
Au Petit Sud Ouest is specialized on Duck and duck / goose liver (Foie gras). You have to like duck !! Open for lunch from 12 to 2:30 pm (last order at 2:30 pm) and dinner from 6 pm to 10 pm (last order at 10 pm). Better to make a booking. We are closed on Sunday and Monday and August. We have a shop too... Open from 9 am to midnight. Take away lots of differents "Foie gras" (duck or goose liver fresh or by tins)
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