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Pomze

109 Poulevard Haussmann, 75008 Paris, France
+33 1 42 65 65 83
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Overview
  • Excellent53%
  • Very good34%
  • Average9%
  • Poor3%
  • Terrible1%
Travelers talk about
“apple butter” (3 reviews)
“tarte tatin” (6 reviews)
“guinea fowl” (3 reviews)
Open Now
12:00 pm - 9:30 pmAll hours
CUISINES
French, European, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
109 Poulevard Haussmann, 75008 Paris, France
All Details
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Reviews (333)
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121 - 122 of 122 reviews

Reviewed August 4, 2009

A restaurant at which each dish has some apple connection is an interesting concept and Pomze carries it off very well - from the variety of apples on display as you enter the restaurant, through the surprisingly varied (given the confines of apples!) menu to...More

1  Thank chilternwelshman
Reviewed February 5, 2009

original, nice menu, nice place. great for lunch

Thank Olivier M
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$41 - $58
Meals
Lunch, Dinner
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Highchairs Available
Good for
Families with children, Business meetings, Romantic, Special occasions
Open Hours
Monday
12:00 pm - 9:30 pm
Tuesday
12:00 pm - 9:30 pm
Wednesday
12:00 pm - 9:30 pm
Thursday
12:00 pm - 9:30 pm
Friday
12:00 pm - 9:30 pm
Saturday
7:00 pm - 9:30 pm
Location and Contact Information
  • Address: 109 Poulevard Haussmann, 75008 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris
  • Phone Number: +33 1 42 65 65 83
  • E-mail
Description
Pomze restaurant just minutes from Paris’ grands boulevards and the Place St-Augustin is all about apples. From the moment you step into the bar and sample one of the 30 ciders or the house-made Nayade cocktail (Granny Smith plus Polish vodka), you will enter a world where Eve’s fruit is the centre of the universe. The first floor restaurant, with its Haussmannian proportions, is smartly decorated in modern style – with apple-themed art -- and sectioned into intimate dining spaces. Or enjoy the ambience of the stone cellar with its cider bottle décor. Seasonally-changing dishes include pommeau-marinated wild boar terrine with apple and chestnuts, or scallop risotto with pumpkin, apple and fig chutney. Wines are served here, too, and there’s a gourmet shop so you can share the experience at home.
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