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Bistrot Paul Bert


Ratings and reviews

#2,629 of 16,139 Restaurants in Paris
Certificate of Excellence2015 Winner

Location and contact

Lunch, Dinner, Late Night
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (1,111)
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All reviews steak frites paris brest fries souffle white asparagus sole octopus pork cheese plate boeuf foie gras macaroons potatoes grand marnier classic french bistro chalkboard menu pepper sauce
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1 - 10 of 671 reviews
Reviewed 5 days ago via mobile

I researched Paris restaurants for my trip and this one came up in numerous sources as a very good restaurant. We both had the beef filet with peppercorn sauce. It was outstanding. We shared the grand marnier soufflé which was outstanding. I am so glad...More

Date of visit: March 2019
Thank 586katieb
Reviewed 2 weeks ago

We had a great meal for lunch at Bistro Paul Bert. It was my third try for a great steak and finally this one didn't disappoint. Went for the ribeye (cout) for two. Charred outside pink inside (not raw) and then did it with pleasure....More

Date of visit: March 2019
Thank David_Blosangeles
Reviewed 3 weeks ago via mobile

What a wonderful place to have a dinner on your first day in a Paris vacation. The food the service the atmosphere were amazing and we returned to the place three days later for a second dinner. The waitress was extremely friendly and such a...More

Date of visit: February 2019
Thank 498id
Reviewed 3 weeks ago via mobile

It is in the 11 th area , nice authentic French bistrot . Great food from foi gras , to amazing steaks and very FRENCHy deserts . Great ambiance , great food and great wine .

Date of visit: February 2019
Thank Taffoolie
Reviewed February 16, 2019

My husband and I love Ruth's Chris Steakhouse here in the United States, BUT this was the absolute best steak that we have ever had. The entire experience was phenomenal. But remember (especially Americans), you are there to experience the way Parisians do it, not...More

Date of visit: October 2018
Thank drsharonsimpson
Reviewed February 15, 2019 via mobile

The food was ok, but it certainly did not live up to the hype. Steak frites was just fine. Not a great sign when you keep thinking i make better steak at home and the fries at McDonalds taste better. The highlight was the dessert...More

Date of visit: February 2019
Thank S8284BMjamesa
Reviewed February 13, 2019

On our way to Southeastern Asia, my family and I had two stop overs in Paris. In both occasions, we dined at Bistrot Paul Bert. The first time, the staff was at the same level as the food: great! Our waitress (a small, tiny, extremely...More

Date of visit: February 2019
1  Thank PHX
Reviewed February 12, 2019 via mobile

If you want a true French experience this is the place to visit. A true French bistro, locals and smart tourists always find their way to this place. Fresh ingredients, prepared in the French style. Save room for dessert and do ask for the house...More

Date of visit: February 2019
Thank ronj476
Reviewed February 12, 2019

I've been there twice. In my first visit, I got the best of impressions. Excellent bistrot cuisine, kind staff. One month later, came back for lunch. Food OK, but when it came to service, what a disappointment. The waitress (a tall young lady) looked indifferent,...More

Date of visit: February 2019
Thank PAbranches
Reviewed February 8, 2019

Another great restaurant in Paris. A great sélection of traditional french food. this restaurant has been wowing clients for ages, you just can't go wrong.

Date of visit: June 2018
Thank AussieParistraveller
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Questions & Answers
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Andrea T
March 22, 2019|
AnswerShow all 7 answers
Response from drsharonsimpson | Reviewed this property |
Yes! Look at my photos! That was what we were after at lunch time too... Phenomenal!
March 12, 2019|
AnswerShow all 13 answers
Response from Roimes | Reviewed this property |
Absolutely yes, it’s a must.
December 29, 2018|
AnswerShow all 4 answers
Response from extravelagent | Reviewed this property |
Best way to eat there is to be the first person in line at lunch time. Reservations are full for dinner for at least 2 weeks out
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