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La Regalade - CLOSED

49 Rue Jean Moulin, 75014 Paris, France
+33 1 45 45 68 58
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  • Excellent56%
  • Very good30%
  • Average8%
  • Poor3%
  • Terrible3%
Travelers talk about
“rice pudding” (18 reviews)
“terrine” (37 reviews)
Restaurant Hours Closed
49 Rue Jean Moulin, 75014 Paris, France
All Details
Reviews (611)
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1 - 10 of 210 reviews

Reviewed March 31, 2018 via mobile

It is a small restaurant, cozy and with a good service. It is not tourist and allows to know otherwise Paris (the food, the neighborhoods, the people ...) Dinner was fine but you are forced to take the full menu and you don’t have the...More

1  Thank rosa_alique
Reviewed March 21, 2018

The history is hard to follow: La Regalade in the 14th (there are now 3 others, see La Regalade St. Honore in the 1st) began the entire modern bistro movement. When it sold 15 or so years ago, its style, menu and clientele were left...More

Thank LJL4090
Reviewed January 2, 2018

A rather small bistro , nicely designed ! A simple and almost unified meny but great service and excellent food !! Do not miss the opportunity to taste this unique chef's creations !!!

1  Thank Elizur
Reviewed December 1, 2017

I had been to all 3 Regalade restuarants in Paris, including this one, and I looking forward to the squid-ink risotto (one of their signature dishes). I was a bit disappointed to see it wasn't on the menu. I got a truffle risotto (average), the...More

1  Thank Enrico B
Reviewed November 26, 2017

This is our favourite spot in Paris. Outstanding food, lovely staff and very reasonable. We had the pumping soup with fois gras, pork belly, scallops, duck and the soufflé.... all amazing 😉

1  Thank Victoria D
Reviewed November 3, 2017

Extremely disappointing. Used to love this place but something bad happened in the past three or four years (New management? New chef?. Brought a colleague from out of the country for lunch and the food was way below par. I suppose it's ok to experiment...More

1  Thank WCG 8
Reviewed October 1, 2017

Having just returned from Paris I felt I had to write a review on this charming gem of a restaurant. The food was amazing, all locally sourced and offering an inventive prix fixe menu Each course was fantastic, starting with a complimentary terrine. The desserts...More

Reviewed September 25, 2017

If you want a true sense of what is great about French cooking then this charming restaurant is an absolute must. The pride taken in sourcing the freshest, highest quality ingredients from small artisan producers means that the menu changes daily, so every visit is...More

1  Thank kategA4826ZM
Reviewed September 24, 2017

Had an amazing supper here with three friends. Small menu but each of us chose different dishes - all first class - cooked with care and flair. Charming traditional French bistro with great service and superb wines. Would definitely recommend and return.

Thank JFA61
Reviewed September 5, 2017

We lways make a trip down to La Regalade just this side of the peripherique when in Paris. Our first visit after Oliver Clarke taking over, so we were going with fingers crossed. All is well. This bistrot is for me like seeing an old...More

1  Thank Akroterion
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Restaurant Details

Average prices
$43 - $43
Good for
Local cuisine
Open Hours
7:00 PM - 11:00 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
7:00 PM - 11:00 PM
12:00 PM - 2:30 PM
Location and Contact Information
  • Address: 49 Rue Jean Moulin, 75014 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris
  • Phone Number: +33 1 45 45 68 58
Between old zinc, tiles and parquet floor, you enter here the authentic Regalade created by Yves Camdeborde in 1992. This embassy of generosity and humanism, as defined by the regulars, marks the starting point of the great history of The Regalade. It is in April 2017, after 13 years of operation by Bruno Doucet that Ollie Clarke, young leader of British origin ensures the succession. Ollie keeps the spirit of the Regalade. He emphasizes the cuisine of the "countryside" inherited from his mother, by sublimating in particular the trimmings that surround the meats and fish carefully selected from French producers.
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