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All reviews beef bourguignon grand marnier souffle mille feuille foie gras crispy potatoes herring chateaubriand morels apple tart cote de boeuf amuse bouche white asparagus bread soup pasta half portion wine list
Let me say...the reviews on Trip Advisor for this restaurant are on point and be aware of your ethnicity before you decide on going.
Called to make a reservation overseas and made it in English which was a mistake, if you are semi fluent in...More
We went to this restaurant for lunch. After reading all the good reviews, we were really looking forward to eating at this place. Maybe we were expecting too much, but overall we were not that impressed. The food is good but not great. The service...More
Back to the roots after a long holidays! With the winter approaching, it was necessary to revise my bases, the sauce knowledges, the foie gras and stuffed morels. Is there a better place than the restaurant in which I've done my graduation? It is therefore...More
Wow how do I even begin. Beef bourgingon was just on another level, it was so good. Probably the beef we have had so far. Duck was also incredible. The service is fantastic but be prepared to pay a bit more as the prices definitely...More
This is the type of restaurant you hope to find in Paris. The food was incredible. We loved the beef bourguignon and the Grand Marnier souffle is an absolute must. We were seated close to the door and you could see that there were very...More
We had a feast starting with the fois gras, for the main course the beef bourguignon, & tripe sausage , dessert the millefeuille and tarte tain and lots of the house redwine.
Excellent but bring your appetite as they servings are american in size (...More
The food was absolutely amazing. I had the boeuf bourguignon and it was to die for. Shared the souffle dessert and it's a must-have! The staff was very friendly and the restaurant had such a lovely authentic vibe
Response from luckylyn5 | Reviewed this property |
When we were there last year, my husband had the pigeon millefeuille and loved it (I tried a bite and it was delicious). I had the chateaubriand and that it was delicious - perfectly cooked and the best bearnaise sauce I... More
When we were there last year, my husband had the pigeon millefeuille and loved it (I tried a bite and it was delicious). I had the chateaubriand and that it was delicious - perfectly cooked and the best bearnaise sauce I have ever had.
They have a number of different items - veal, lamb, duck. If you google the name of the restaurant and then show images, you will see a menu. It is in French, but you can use Google Translate if you don't speak French.