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Josephine Chez Dumonet

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
French, European
Meals
Lunch, Dinner, Late Night
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol

Location and contact

Reviews (712)
Filter reviews
510 results
Traveler rating
296
106
57
28
23
Traveler type
Time of year
LanguageEnglish
More languages
296
106
57
28
23
Show reviews that mention
All reviews beef bourguignon grand marnier souffle mille feuille foie gras crispy potatoes herring chateaubriand morels apple tart cote de boeuf amuse bouche white asparagus bread soup pasta half portion wine list
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1 - 10 of 510 reviews
Reviewed 4 days ago via mobile

Let me say...the reviews on Trip Advisor for this restaurant are on point and be aware of your ethnicity before you decide on going. Called to make a reservation overseas and made it in English which was a mistake, if you are semi fluent in...More

Date of visit: January 2019
Thank amandaloh16
Reviewed 1 week ago

We went to this restaurant for lunch. After reading all the good reviews, we were really looking forward to eating at this place. Maybe we were expecting too much, but overall we were not that impressed. The food is good but not great. The service...More

Date of visit: December 2018
Thank mcalbtir
Reviewed 1 week ago

Back to the roots after a long holidays! With the winter approaching, it was necessary to revise my bases, the sauce knowledges, the foie gras and stuffed morels. Is there a better place than the restaurant in which I've done my graduation? It is therefore...More

Date of visit: September 2018
Thank Tabledogre
Reviewed 2 weeks ago via mobile

Wow how do I even begin. Beef bourgingon was just on another level, it was so good. Probably the beef we have had so far. Duck was also incredible. The service is fantastic but be prepared to pay a bit more as the prices definitely...More

Date of visit: January 2019
Thank FluffyBlueCow
Reviewed 3 weeks ago via mobile

Superb food! Beef Bourguignon was outstanding and Grand Marnier souffle was off the chain! Highly recommend.

Date of visit: December 2018
Thank Raul G
Reviewed 3 weeks ago

the title of my review is self explanatory This restaurant is located rue du Cherche midi a very pleasant area in Paris . The restaurant is nicely decorated and the food is excellent .

Date of visit: December 2018
Thank Yves M
Reviewed 3 weeks ago

This is the type of restaurant you hope to find in Paris. The food was incredible. We loved the beef bourguignon and the Grand Marnier souffle is an absolute must. We were seated close to the door and you could see that there were very...More

Date of visit: November 2018
Thank Kimkf2014
Reviewed 4 weeks ago

Bistronomie comme il faut , real bonafide parisian bistro , excellent cusine , cave, funny service, like it used to be... and a murderously delicioys enormeous mille feille to finish it .

Date of visit: December 2018
Thank ParisBrunetti
Reviewed December 7, 2018

We had a feast starting with the fois gras, for the main course the beef bourguignon, & tripe sausage , dessert the millefeuille and tarte tain and lots of the house redwine. Excellent but bring your appetite as they servings are american in size (...More

Date of visit: November 2018
Thank LightPacker251740
Reviewed November 29, 2018

The food was absolutely amazing. I had the boeuf bourguignon and it was to die for. Shared the souffle dessert and it's a must-have! The staff was very friendly and the restaurant had such a lovely authentic vibe

Date of visit: November 2018
Thank ecolii
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Questions & Answers
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BMLev
August 19, 2018|
Answer
Response from irouk |
No they say the commission is too expensive !
0
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BMLev
August 19, 2018|
Answer
Response from luckylyn5 | Reviewed this property |
I used a Visa, so I am not positive - but I doubt that they accept American Express. There is a Trip Advisor review from 2015 stating that they don't - and I doubt that has changed.
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Kaye B
August 15, 2018|
AnswerShow all 3 answers
Response from luckylyn5 | Reviewed this property |
When we were there last year, my husband had the pigeon millefeuille and loved it (I tried a bite and it was delicious). I had the chateaubriand and that it was delicious - perfectly cooked and the best bearnaise sauce I... More
2
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