We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews chateaubriand frog legs potatoes steak chateau briand salad fries pepper sauce looked fabulous au poivre floating island great dishes spoke english well french bistro our waiter great food and service main course
Freshly made, amazing food. The staff was extremely friendly and spoke English well. We saw couples, friends and a family (no children) dining here. White table cloths made the restaurant feel extremely fancy although it looks small and unassuming from the outside.
I stopped here on Thursday at lunch as I was walking past theSorbonneNouvelle. How fortunate for me that I ordered the lunch special. I took the veloute (cream soup) as my entree and what a delight. It had chunks of haddock fish in it as...More
My wife and I have dined at Moulin A Vent many times in recent years. We returned last Friday to find there was new ownership. We were greeted by Theo the new owner who had been our waiter the last time. The food and service...More
Having booked based from a friends recommendation, we walked into the bistro you imagine and have seen from plenty of french films. The critical difference? Walking out having made new friends. From the taste of the escargot to their patience with our abysmal french pronunciations,...More
Date of visit: November 2019
MoulinaventChezHenri, Gérant at Au Moulin a Vent Chez Henri, responded to this reviewResponded November 30, 2019
Thank you very much for your feed back, it was a pleasure to meet you guys. Hope to see you soon.
I had dinner hear last night. It wasn’t bad. I certainly could have been better. The atmosphere was very traditional. And... like som many places, it was physically too hot and stuffy. There was only one very over worked waiter for the restaurant and the...More
Date of visit: June 2019
TheophileMoles, Gérant at Au Moulin a Vent Chez Henri, responded to this reviewResponded June 24, 2019
Bonjour, navré pour cette mauvaise expérience que vous avez vécu Samedi soir dernier, je souhaite m'excuser au nom de toute...More
We loved Au Moulin a Vent for its fine traditional cuisine and cozy warm atmosphere. It’s old fashioned ( open since 1946) and homey, and especially good for meat eaters. The Chateaubriand and Magret were both excellent. It’s a short walk from Ile. St.Louis.
We have returned here several times over 2 years. Great dishes we have had : shrimp and scallops a la Provencale for Madame and beef bourguignon , veal, or chateaubriand with bearnaise sauce for me. The sauted potatoes are a must. Floating island for dessert....More