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BOULETTES Chef comptoir

Claimed
Reserve a Table
2
Mon, 7/22
8:00 PM

Ratings and reviews

#703 of 16,461 Restaurants in Paris
Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$10 - $16
CUISINES
French, European
Special Diets
Vegetarian Friendly, Vegan Options
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meals, features, about

Location and contact

Reviews (146)
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1 - 10 of 20 reviews
Reviewed April 17, 2019 via mobile

A lovely restaurant for a quick lunch in Central Paris. Great value. Definitely grab a table putside if you have the chance.

Date of visit: April 2019
Thank Dedex_Paris
Reviewed April 4, 2019 via mobile

Tasty food for afordable price. Also, a good idea of serving food where you can create your own meal. The service was also very nice.

Date of visit: April 2019
Thank marijat778
Reviewed November 3, 2017 via mobile

Really liked those boulettes, we tried chicken, lamb and beef and they were all very good! Friendly staff, nothing fancy, great dinner! Oh and we had a tiramisu for desert... amazing!!

Date of visit: November 2017
Thank krisgrims
Reviewed July 6, 2017 via mobile

This restaurant was really a wonderful find. The service was amazing - it was one of the only two restaurants in a busy street of eateries that assisted us in English and were so helpful and understanding with our broken French. This in addition to...More

Date of visit: June 2017
Thank traceXD
Kevin A, Propriétaire at BOULETTES Chef comptoir, responded to this reviewResponded September 17, 2017

Hi TraceXD, Thank you so much. Your opinion makes us happy. We are pleased to share this moment with you. See you soon

Reviewed April 2, 2017

Went to this place for lunch, the restaurant is small but has a good selection of meatballs (beef, lamb, chicken, pork, vegetarian and fish). I tried lamb and vegetarian, the lamb meatballs were too undercooked for my liking however the vegetarian meatballs were delicious. All...More

Date of visit: April 2017
Thank PancakesAndProsecco
Reviewed May 10, 2016 via mobile

We were looking for something lighter than a full restaurant meal, but not your standard cafe fare, and Boulettes delivered! It's a hole in the wall amid the hopping cafe scene on Rue St Denis across from a sex shop (well, it lends atmosphere anyway)....More

Date of visit: May 2016
Thank daveb206
Kevin A, Gérant at BOULETTES Chef comptoir, responded to this reviewResponded May 13, 2016

Hi Dave B, Your comment is absolutely fabulous. Thank you for all what you said. We hope that you will come over Boulettes Chef Comptoir next time as well! Best regards,

Reviewed February 13, 2016 via mobile

Great food and super service. Loved it. They have 3 house diches and the rest changes everyday... but do not go to late otherwise you have no place. Around 20h is perfectMore

Date of visit: February 2016
Thank amy870822
Kevin A, Gérant at BOULETTES Chef comptoir, responded to this reviewResponded May 13, 2016

Hi Amelie, Thank you for your wonderful compliments. As for as the table bookings are concerned, we advise to book a table (thursday and friday evenings only) by phoning at 00 33 1 42 21 46 44 to be sure to find place. We hope...More

Reviewed November 3, 2015 via mobile

We happened upon this little hole in the wall because it was near the apartment we were renting. A first we thought the server who greeted us was American because she spoke English with virtually no accent. Turns out she studied abroad in Quebec. Very...More

Date of visit: November 2015
Thank EvI6680
Reviewed October 12, 2015

Great service, friendly waiters, amazing and filling meal, and free wifi. I honestly couldn't ask for a better experience from such a small, random place. If you're ever nearby, definitely give it a try!

Date of visit: October 2015
1  Thank Bianca H
Reviewed July 5, 2015

Just a wonderful, simple, and delicious restaurant. Different meatballs every time you visit and he drops them on a base you choose - salad or risotto, etc. Service is good and friendly and it's a great way to experience French cuisine in a different way.

Date of visit: May 2015
Thank Stephen H
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