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At « Galette Café » the dough of our “galettes” and “crêpes” is prepared daily in the traditional way using the best organic flours from “Bretagne” (Britanny): A buckwheat flour PGI and a wheat flour of high quality.An array of delicious fillings cooked with care and precision everyday compose our “galettes” and “crêpes”; and perfectly pair with our selection of artisanal ciders or with a cold draft beer.In addition to our traditional ice creams; our artisanal and organic Kouign-amann can be enjoyed at any time of the day.
It was raining, it was cold, it was the perfect day for crêpes! And the Galette Café is by far my favorite place for crêpes in Paris!!
The crêpes are great but the team makes all the difference: super friendly, energetic, accommodating...a taste of Bretagne...More
So happy to find this gem in Paris. Location and staff were great and to top it off the gallettes were gluten free!!! Menus were clearly labelled and staff were able to explain what was gluten free. Menu was extensive with loads of great options!
For a long while I thought that traditional French cuisine would be off limits to someone who does not eat wheat however I was very delighted to find this treat of a cafe in St Germain des Pres area. It was a very short walk...More
Found this little gem by crossing several rankings of crêperies. Had a wonderful experience. €25 menu gives you all you need: 6 oysters, a galette (salty) and a crêpe (sweet). Add some cider... you wont' be disappointed.
Thank you so much to the owner and...More