Sebastian Graves is a talented and thoughtful chef. His food is delicious, beautifully plated, and complex, and it is made with the freshest ingredients. Over the past 5 years, the Covid shutdowns aside, we have spent from several weeks to a month in Paris. We...have made a point of reserving dinner at least 3 times each of those annual visits. We have been delighted with those dinner, sometimes for the two of us, and sometimes with friends. Sadly, Potokka, is now permanently closed, per the restaurant’s website. If we can make a side trip to Bayonne, we will get to eat Sebastian Grave’s food once again. I will look forward to that.More