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Ratings and reviews

#1,599 of 6,136 French in Paris
#2,476 of 14,773 Restaurants in Paris


French, European
Lunch, Dinner
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol

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Reviews (105)
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All reviews amuse bouche pollock vegetable broth croustillant tongue poultry haddock carpaccio sorbet fries egg yolk ny times wait staff friendly service entrees euros crispy
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1 - 10 of 30 reviews
Reviewed 3 days ago

We had seen a New York Times article about Baieta a year or so ago and clipped it to try on our next trip to Paris. We did and it was incredible. The room is small and welcoming and the staff friendly, knowledgeable, and helpful....More

Date of visit: March 2019
Thank David M
Reviewed 4 weeks ago via mobile

I wanted to love this place, to experience a 5-rating (which I gladly give when earned). Especially given the past achievements of this young woman chef (youngest female French chef to achieve a Michelin star at 21), I really wanted, expected, Baieta - her first...More

Date of visit: January 2019
Thank _klassendouglas
Reviewed February 7, 2019 via mobile

Very good dinner . Starters were incredible, mains were very good and deserts were amazing . We went for dinner but lunch menu seems a great opportunity to visit this very good restaurant.

Date of visit: February 2019
Thank Meander220015
Reviewed January 26, 2019

We celebrated our 25th wedding anniversary here with the restaurant’s seven-course tasting menu, having read the review on alexanderlobrano.com. One dish was more incredible than the next, and we were thrilled with the series of taste sensations. Haute cuisine of good value!

Date of visit: January 2019
Thank MadameCoco
Reviewed January 5, 2019 via mobile

Went with my boyfriend for a nice Saturday dinner after the gilet jaunes protest died down. We had a reservation but they seemed empty. Still we’re seated next to another couple very close at a 2 seater even though there seemed to be many seats....More

Date of visit: January 2019
Thank amandaloh16
Reviewed January 3, 2019

Lunch visit to Chef Julie Sedefdjian's restaurant Baieta where we opted for the four course set menu at 45 euro. Meal started slowly with the focaccia style amuse bouche and vegetable broth, though pleasant enough, a little underwhelming and flat. The three courses, all a...More

Date of visit: January 2019
1  Thank detman2434
Reviewed December 15, 2018

I don't like leaving bad reviews. I know the chef has worked hard to get to where she is now. It's far too easy to write criticisms. That said, I was completely underwhelmed by my experience when I ordered the tasting menu with wine pairing...More

Date of visit: November 2018
3  Thank frugalicious
Reviewed November 16, 2018

Five friends from San Francisco ate here on the first night of our most recent trip to Paris. We found the food innovative and interesting, usually delicious as well. The crispy egg yolk with haddock brought some great texture to the fish — both from...More

Date of visit: November 2018
Thank cminny
Reviewed November 12, 2018 via mobile

This new cafe has a great vibe. The food is adventurous, veering toward the weird, tastewise. For instance, the crunchy fried egg yolk starter is terrific, but why pair it with cold smoked haddock? The caramelized pork is good but heavy, and the signature bouillabaissie...More

Date of visit: November 2018
1  Thank Gammie8
Reviewed October 22, 2018

The interior is small and lovely. They were wise to hire a designer who understood noise in a restaurant and there are multiple acoustic panels on the ceiling so you can enjoy a conversation with your other companions. The food ranged from okay to excellent...More

Date of visit: October 2018
Thank BinWoodside
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