A family-owned small pizza hangout with 38 years of history. Went there with a recommendation from an Italian friend, who frequents this local hidden gem. A non-pretentious pizza place that can surprise you with its authenticity with their Sicilian food and very friendly service. Antipasti...assortment with yummy grilled vegetables (oh my those aubergines!), fresh sardines, caponata.. generous and excellent pizza and pasta, followed by great desserts! Don't get discouraged by the facade. Go without hesitation.More

Date of visit: March 2022

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janthony10

11 reviews

Reviewed November 23, 2017

Ecellent Pizza and Salads

Plus, very friendly staff and the gentleman I assumed is the owner was very nice to us. We ate here twice and were amazed at the quality of the food. We had a mixte salad and a salade complete which was full of veggies, tuna...(and anchoives on the side for me). So fresh and a meal by itself. In this quartier, the best we found for Italian food!More

Date of visit: November 2017

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Tennesseans

52 reviews

Reviewed October 13, 2017 via mobile

So good we went twice

We asked our guide at the Louvre for her favorite pizza place in Paris. She told us about this place, saying it was not too fancy, but a great mom and pop Italian place. What a find! It was truly a family operation, with great...food at good prices. Even though it was in the opposite side of town as our hotel, we went back a second time before we left Paris. Our daughter said it was tied for the best pizza she has ever had with pizza she had in Naples on another trip. The kids enjoyed the pizza, my wife enjoyed the baked Eggplant Parmesan the first time and the Gnocchi with Pesto the second time. I enjoyed the fresh homemade pasta (spaghetti and tortellini). If we return to Paris, we will look for Pizza Clip again!More

Date of visit: October 2017

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Gabriel_Shih

56 reviews

Reviewed May 16, 2016

Wonderful Italy Food near Cimetiere du Pere-Lachaise

The restaurant is located between Metro Gambetta and Cimetiere du Pere-Lachaise. We found the restaurant after we visited the cemetery. The family-run restaurant provided hospitality and cuisine of Italy including Pizza, Pasta and others. They were so proud of their home-made Napoli cuisine and they...really deserve. My family accepted their recommend and were satisfied with the last lunch before we left Paris. They served food efficiently. And the price was reasonable.More

Date of visit: May 2016

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Balázs T

105 reviews

Reviewed April 24, 2016 via mobile

Tiny italian

After few hours spent in the cemetery we got hungry so this small restaurant with rustic italian dishes was a pleasure to find. Inside it could look better but the pasta was great. Very good value for money.

Date of visit: April 2016

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Sharon_McG1971

12 reviews

Reviewed September 9, 2014 via mobile

Great little place.

Lovely tiny little Italian place a stone's throw from where I was staying. After a huge portion of aubergine melanzane I only had room for pasta (a good and spicy penne arrabiata) but the pizzas looked fab too. Homemade ice cream for dessert & a...coffee liqueur type thing which was heaven in a glass! All washed down with a carafe of good red wine. Great value for Paris also. Welcome made even warmer once I abandoned my serviceable, if a little broken, French for my even more broken Italian!More

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Patricia M

22 reviews

Reviewed July 6, 2012 via mobile

Worthy Italian Restaurant in Gambetta

Loved this tiny Italian restaurant. Came with my family because of a review I saw on Trip Advisor and it was very worthwhile. Loved the veal Marsala and the penne in a tomato, mozzarella and veggie sauce. Pizzas looked great but did not have the...pleasure. I will return on my next trip to Paris for sure!More

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Rivoruss

23 reviews

Reviewed March 21, 2011

Great Italian restaurant at the Place Gambetta

I live nearby and go to this Italian family-run restaurant regularly. Genuine, honest, and classic dishes with a pizza and pasta menu that has no surprises. The daughter is a certified Sommeliere and their wines are great value. Ask for the dessert that the son...has invented (he trained at the George V).More

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