They only speak French, they whisper while taking orders and while serving the food. The noodles are tagliatelle overcooked and only the ravioli tastes decently. The pork is dry and tasteless. The bill is ok. In conclusion I don't recommend it.More

Date of visit: August 2022

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Google Translation

Bonjour calzavar, Nous vous remercions d’avoir pris le temps de nous faire un retour. Nous sommes sincèrement navrés que votre...More

vijjih

149 reviews

Reviewed December 8, 2019 via mobile

So much fun trying Cinq Fois Plus!

I loved the experience, the ambience, the food and the friendly staff! I would definitely go back and check out their sister restaurants as well. We tried a lot of different vegetarian stuff including petit sandwich, bao veggie, vermicelle soup with choucroutes and Sichuan sauce...as well as vermicelle with ragoût de légumes! I took level 3 and I loved the spice level. I’m kicked to try level 4 and 5 next time around! The staff was friendly and multilingual. Cool experience overall!More

Date of visit: December 2019

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Simon B

333 reviews

Reviewed December 2, 2019

Good food, quick service, nothing extraordinary but still good.

We dined here with friends in an evening. I chose a chicken starter which turned out to be small slices of cold roast chicken breast with a dipping sauce and some sort of plant shoots. This was really tasty. For the main course (which strangely...arrived at the same time as the starters) I had chicken-based dumplings and a different dipping sauce. These were ok, but nothing special. Overall I felt slightly underwhelmed with both the quantity and quality of the dishes, but there was nothing particularly wrong with them. We asked for sauces of 0.5 to 1 on their heat scale (it goes up to 5) and this was just perfect for my English taste buds - I think anything above a 2 would be quite hard for Europeans to eat.More

Date of visit: November 2019

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taty855

25 reviews

Reviewed September 7, 2019 via mobile

Moyen

the bao are very good. That's all.... Dont take a tea it cost 7,50€ and for a second personn you have to pay 2€ more !!!!!

Date of visit: September 2019

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Loulwa_Kaloyeros

751 reviews

Reviewed April 10, 2019

Chinese comfort food

I still prefer the buzz of trois fois plus de piment, a sister restaurant but this is just as good. Do not expect sophistication of Chinese cuisine, this is soups and baos Sichuan style.Food that is always welcome.

Date of visit: January 2019

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jasmine210797

96 reviews

Reviewed February 9, 2019

Cozy Chinese restaurant!

One of my favourite Chinese restaurants to go to when I'm craving for Asian food. The place may not be the biggest but it has 2 levels and is bright and neat. Friendly staff and a nice place to chill at.

Date of visit: December 2018

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donniefritts

155 reviews

Reviewed July 5, 2018

Chinese streeet food in paris

This nice place belongs to a small group of Chinese restaurant, whose names comes from their artful use of spicy ingredient, thypical of Sichuan cuisine. It's cheap, tasty and authentic.... You can pick your level of "hotness" by selecting the number of "piment" (chilli). It's...very popular amongst students and conoisseurs. Be prepared to queueMore

Date of visit: May 2018

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TravelExplorasion

73 reviews

Reviewed May 25, 2018

Delicious Chinese food in Paris!

As a Chinese-American, I'm always on the lookout for Chinese food. I was staying in this neighborhood while in Paris for the French Open and was surprised and delighted to find this restaurant. The food was truly Chinese. Great flavors and textures. The wait staff...also was fluent in French, Chinese, and English, which was great for guests. The restaurant decor and everything seemed really new and clean as well. Service was a little on the slow side (speaking as an American) but not any more slow than the average in Paris.More

Date of visit: June 2017

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along691

304 reviews

Reviewed January 5, 2018

Hot great food

I loved this place that opened and is a brother to two more restaurants. Food is very hot so don't be brave go for 0.5 or 1 heat.

Date of visit: December 2017

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