We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Wonderfully decorated restaurant, with a warm ambiance. The image of the restaurant remains unclear but seems to tend towards a Spanish-French tapas bar. We had cocktails which were average, and then ordered 4 plates of tapas for two people which was more than enough. The...More
The restaurant was amazing. My wife and I walked in, and the owner and the staff gave us such a great experience. The food and the drinks and the desserts was delicious, and they really made sure that we had a great experience.
Visited recently with my two children whilst staying in the area. We were delighted with the warm welcome we received and were very grateful for your excellent English!
We are all vegetarian and there was a good selection of tapas dishes for us to chose...More
We were just walking down Rue Mouffetard at lunchtime one day and came across Les Baux, which looked and felt like a cut above many of the tourist restaurants on the street. Interesting Spanish-inspired menu, friendly service and moderate prices. Crevettes tempura and flambée, the...More
This was the best meal we had during our entire two-week Paris/Swiss Alps vacation. I wish I knew how to recreate the tender steak with delicious cheese sauce. It was more expensive than the other dishes, but it was truly amazing. My family enjoyed the...More
We spent a wonderful evening in the restaurant. Food was fresh and tastfull, we loved everything that was served... the special bread, the sea food and the beef. And of course the deserts...
But what we liked even more was the atmosphere of the place....More
Visited with our children, a warm welcome. A nice choice of food and drinks with swift service. The range of tapas dishes was large and varied, so something for everyone.
Overallit was a very enjoyable evening & I would recommend.
Rather than the tapas we opted for the dish of the day, steak served with a Sardinian cheese sauce and dauphinois potatoes - simply delicious. Tarte au pommes finished with a Calvados type liqueur and ice cream was delicious and we must try replicating this...More
Les Baux de Paris proposes a short but very efficient "carte", with, on the one hand, "tapas-like" small dishes of varying sorts, and, on the other, the daily special. On our visit, this was tenderloin steak with a crottin (sheep's cheese) a,d truffle sauce, accompanied...More