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I stopped here for a quick cafe and croissant on the terrace. It looked like any other cafe. I noticed the manager writing the plats de jour on the ardoise. I saw veal kidneys in a cognac cream sauce. I returned a few hours later...More
Day of arrival, we went out while waiting for our hotel room to be ready, and walked passed Le Raspail. Decided to drop in for omelettes and coffee, a really good choice. There's nothing wonderfully special about this restaurant, but if you keep it simple,...More