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We were invited by a friend to join him for lunch at L'Ecusson in Beaune. We were so happy we did. From the moment we were greeted by the hostess, we knew we were in for a top notch culinary experience. They don't speak English...More
It wasn't a bad meal in fact quite good and the chef can clearly cook. However it seemed they were trying too hard. Every dish was overcomplicated and elaborate and the flavours clashed. In may ways an old fashioned type of meal and although it...More
The Écusson bills itself as one of the best restaurants in Beaune. Located just outside the historic centre it competes with a large selection of venues, mainly aimed at the large and continually changing tourist population.
The Écusson delivers on food and service. The menus...More
Another fantastic meal in Beaune . I came with a group of 40 hungry Swedes, so we didn’t sit in the proper diningroom. But that made no difference. We had a traditional, alsacien meal and everyone was very pleased with it all. I’ll book again...More
We stoped here as it was recommended by the hotel we were staying in. The menu was a little confusing as our French is poor so we played safe and opted for a set menu with various dishes with meet and fish. Everything we had...More
Beaune is a favourite stopover. A couple of our favourite restaurants were disappointing last year. Looking for something new, we went back to an old favourite L’Ecusson and were really impressed. This year it was even better. They may not be Michelin rated because they...More
We selected the fixed menu and a nice bottle of wine. The meal started out well and we were really impressed until we got to the main. We both had the lamb. Mine was overcooked (well done with no pink) and tough. Lots of silver...More
10 friends were having a very fine evening at the restaurant. The food was very tasty and well prepared. And the wines were well matched with the food. The menu card was only in French and the waitress did not speak any english, but luckily...More
We had gone here last year on our visit and tried again. We liked it much better this year. The food was superb, we had a four course menu that included a great cheese plate. Gluten free for my celiac husband was no problem. Sadly,...More
We felt at ease as soon as we arrived. Well decorated tables, helpful staff who made the whole experience an excellent celebration. The menu was exciting, perfectly prepared by chef M. Compagnon with a fine wine list to accompany. Perhaps mousse of fourme d'ambert sttod...More