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Little Lao family restaurant managed by Chef Kanitha and his wife Chanda, serving fresh and homemade lao, thai and vietnamese food for those who'd like to discover this wonderful part of the planet! A terrace is also available during summer and we highly recommend to book your table in advance as the restaurant is quite small - or let's say intimist :-)
Always try and go to this restaurant when visiting St Malo.
Starter was chicken soup with coconut & mushroom.
Mains had my usual favourite of Wok porc caramel with ginger and boiled rice.
Desert was Perles de coco.
As nearly my birthday as well as...More
The restaurant said that they provide vegetarian meal also, and the proprietress has confirmed it again and again. The result is that the fried rice is still made with sausage!!!
After our request, the boss (chef) refused to redo it, and he kept murmuring.
We are big fans of Asian food, particularly Thai and well accustomed to eating it both in Asia and elsewhere. We really looked forward to eating here as it was the final night of our French holiday and it had been european food each night...More
We were travelling across France and of course looking for a nice restaurant. We both love Thai food so this was a great choice.
We came early and it was a nice idea since the place doesn't have so many table and we didn't book...More
Sabaidy is a warm and inviting space with incredible food. We enjoyed a beautiful meal here during our honeymoon in St Malo. The staff is wonderful and can guide your menu choices. Every dish we enjoyed was full of fresh, bright flavors and lovely textures....More
We have eaten Asian food throughout the Far East and this tiny gem ranks as highly as any restaurant we have visited.
The spring rolls were freshly prepared , the prawn salad perfectly spiced and the beef red curry absolutely exquisite
The Laotian couple who...More
We decided to eat dinner at Cuisine d'Asie as it looked cosy and welcoming from the outside. As soon as we entered to see if there was a table for the 4 of us (we were the first customers of the evening and no tables...More