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We chose Le Boujaron because I wanted moules frites, there was a good range of other food for my friend, and the place was busy - always a good sign. We couldn't get a table inside, but outside is very protected because of the city...More
Excellent food, service and beverages. The lamb was mouthwatering and beautifully cooked on a skewer. The ribs were beautifully cooked also. They do a wonderful Irish Coffee to round it off. And the dessert first class as per the pic.
We spent a long weekend in Saint Malo with friends and had lunch and dinner several times in this great restaurant. The fish, beef, lamb and salad meals where superb all cooked to perfection and extreemly tasty, the sweets wherent bad either!!!
Would highly recommend...More
This restaurant is inside the walls right beside the gate that leads it the ferry for Dinard so very easy to find and not to be missed.
I only had breakfast but the menu looked excellent and I hope to return fr dinner one day.
We visited for not only morning coffee but also evening meals. The lamb casserole was to die for with large pieces of lamb and the most delicious gravy. The belly pork, was so lean and tender I have never had a piece so good before....More
Located right next to the walls of the ancient city within Saint-Malo, the restaurant offers a sufficient variety of food without being over the top. The fish plate with sweet ginger is a real kicker, the flavors and the freshness of the produce are just...More
go here lunchtime ,order a 3 course meal in a lovely atmosphere in a beautiful walled city. Located slightly off the beaten track but near the city side gate entrance. Worth searching for you wont be disappointed.
Cute restaurant on the south wall side, far from the tourist hive by the carousel gate. Well, as far from tourist as anything in the intramuros, I guess.
Arrived just at opening time, the owners & staff were just finishing their dinner. We thought they...More
I had a dinner at this restaurant, the night before Marathon de la Baie du Mont-Saint-Michel.
They provided a very simple "Menu marathon" (escalope de vokaille au confit de tomate et ses tagliatelles + fromage blanc aux fruits) for 12 euros. It was suitable for...More