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I had diner at this restaurant and chose the scallops and veal as starter and main course.
Both plates were delicious and so was the dessert.
The proposed wines were very good as well. This is really a place to return when in the neighbourhood.
This great and informal restaurant is blessed by inventive chefs and friendly people working the floor.
Located in a little street away from the main hub it offers delicious dishes, some are simple and based on old fashioned Bonne- Maman cooking and others are fantastically...More
L´Atelier des Gourmets is classified as a Michelin Bib- good food for great price. And indeed that was what we found. The food is very tasteful, with nice ingredients and perfect seasoning. Good options in the ardoise, good wine options, excellent courteous and attentive service....More
Based on the reviews on this site we booked an evening meal at this small and very friendly restaurant. As others have stated the menu is small but offered a good range of choice. All the dishes we ordered were beautifully presented and cooked and...More
Small, quirky restaurant full of character. Lovely service and ambiance. Small, hand written menu of 4 choices of local offerings per course (fish heavy on our visit which suited us)....highly recommended and somewhere we will definitely return to.....but you have to like the menu on...More
A relatively plain and yet warm, welcoming interior. Service with a smile. Red mullet on a bed of the softest, stewed celery with a hint of white chocolate. Followed by the most tender, tasty, juicy and yet least fatty pork loin in a broth with...More
We went to this restaurant because a colleague of my wife recommended it to us a long time ago. When arriving, we discovered that the management has changed a few months ago. The dinner was great, with high-quality home-made cuisine. The staff provided us with...More
My husband and I are a 'mature' couple on honeymoon in France from Australia. We looked into the window of this restaurant around 7pm as the smell coming out was divine. The chefs and staff were sitting outside eating their meal before restaurant started serving...More