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This restaurant was a great find, around the corner from our hotel. The food was excellent. The service was with a smile. The wine was local as were the general punters. Good price as well. Worth the visit.
Went there with a friend for dinner one evening. Tasted some good cheese to start the meal, continuing with a good beef, and to end it all we tasted a french dessert called "Profiterole". The cheese and food was delicious, "le profiterole" was good also,...More
Delightful simple restaurant in the shadow of St Basil's cathedral. We arrived in Vichy after a long drive from Provence, so required an early dinner before the next leg of our trip home. Recommended by the Hotel de Grignan (separate review), we were warmly welcomed...More
Any fan of the ever rarer true French cuisine should not pass up the Andouliette sausage. A warning - this is not to everyone's taste. The texture can be tough and the smell rather strong of offal.
This cannot be said off the duck Andouliette...More
Recommended by the hotel we were staying in we were pleasantly surprised by the quality of food ,friendly service and value for money of this restaurant . Whilst clean and tidy the room could benefit from a little more ' cosiness' .
Excellent Auvergnat Burger consisting of traditional countryside bread, excellent Charolais beef, cheese sauce (either Cantal or Auvergne Blue cheese - I choose the Blue cheese one) and home made tomato sauce. With an side dish of perfectly roasted potatoes. 15 Euros of pure happiness.