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Les Lierres au Parc Victoria

5 Rue Cepe, 64500 Saint-Jean-de-Luz, France
+33 5 59 26 78 78
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Overview
  • Excellent70%
  • Very good25%
  • Average5%
  • Poor0%
  • Terrible0%
4 weeks ago
“Poolside dining”
Sep 4, 2016
“Lovely setting”
Closed Now
Hours
CUISINES
French, Vegetarian Friendly
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
5 Rue Cepe, 64500 Saint-Jean-de-Luz, France
All Details
Write a ReviewReviews (67)
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Reviewed 4 weeks ago

We decided to eat dinner at the hotel and enjoyed a setting outside by the pool. The service was unobtrusive and the food outstanding.

Thank usmc63m
Reviewed September 4, 2016

We dined here four times during our recent visit to the Hotel Parc Victoria. We enjoyed very good weather so each time we dined round the pool under the stars which was very romantic. The service on all but one visit was first class and...More

Thank Tim S
Reviewed November 16, 2015

This is an attractive cozy restaurant with real candles and exceptional service. We were not very hungry so perhaps our view does not do justice to the food, but it was excellent if not exceptional. The set menu represents very good value for this standard...More

Thank gourmandspain
Reviewed July 14, 2015

Excellent food, wine, location and service. The restaurant was at the hotel we stayed at, which was very convenient

1  Thank Alvhanse
Reviewed February 2, 2015

Imagine an amazing chef who works only fresh products, a 5 star hotel service, and a table set by the pool in the middle of a park although you are in the town of Saint Jean de Luz! Very good value for money. I highly...More

1  Thank Simon33520
Reviewed October 17, 2014

It is a lovely restaurant. The fixed price, three course menu is 49 Euros which is expensive but not outrageous for the type of meal. There was a good wine selection and when we went back the second time and decided to only order main...More

1  Thank MichiganSusan2014
Nearby
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Hotel Parc Victoria
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$47 - $100
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Romantic, Special occasions
Open Hours
Sunday
12:00 PM - 2:00 PM
7:00 PM - 9:30 PM
Monday
12:00 PM - 2:00 PM
7:00 PM - 9:30 PM
Tuesday
12:00 PM - 2:00 PM
7:00 PM - 9:30 PM
Wednesday
12:00 PM - 2:00 PM
7:00 PM - 9:30 PM
Thursday
12:00 PM - 2:00 PM
7:00 PM - 9:30 PM
Friday
12:00 PM - 2:00 PM
7:00 PM - 9:30 PM
Saturday
12:00 PM - 2:00 PM
7:00 PM - 9:30 PM
Location and Contact Information
  • Address: 5 Rue Cepe, 64500 Saint-Jean-de-Luz, France
  • Location: Europe  >  France  >  Nouvelle-Aquitaine  >  Pyrenees-Atlantiques  >  Basque Country  >  Saint-Jean-de-Luz
  • Phone Number: +33 5 59 26 78 78
  • E-mail
Description
Restaurant « Les Lierres » Three dining rooms and three different atmospheres but all serving fine cuisine prepared under the Les Lierres banner: the first, with a strong art deco influence, echoing the refined atmosphere of our bedrooms, the second, brightly lit with natural daylight, in the conservatory and the third, a private dining room redecorated in timeless art deco style. Restaurant « Les Lierres » Three dining rooms and three different atmospheres but all serving fine cuisine prepared under the Les Lierres banner: the first, with a strong art deco influence, echoing the refined atmosphere of our bedrooms, the second, brightly lit with natural daylight, in the conservatory and the third, a private dining room redecorated in timeless art deco style. Our chef Guillaume Applaincourt creates … - A new menu every day 49 euros, - Our restaurant is closed at lunch time from monday to friday included during the low season. - Restaurant open for lunch and dinner on saturday and sunday, bank holidays and every day during the season. About the chef Whether you prefer to sit by the pool, in the art deco dining room or in the conservatory, chef Guillaume Applaincourt invites you to sample dishes inspired by the local flavours of the Basque Country, whether you are dining with us for the first time or as a regular guest: Espelette peppers, crab Luzeoise, Koskera puree and a delicious Patxaran granita... Studious, talented and a true perfectionist, Guillaume Applaincourt takes advantage of the times when the hotel is closed to continue to learn alongside award-winning Grands Chefs such as Jean Marie Amat and Richard Coutanceau in France, and Juan Mari Arzak and Martin Berasategui in Spain. His career path has taken him only to renowned restaurants such as: "Restaurant Drouant" in Paris, working with Louis Grondard (Meilleur Ouvrier de France in 1979); "Restaurant Le Chapon Fin" in Bordeaux, alongside Francis Garcia; and "Restaurant Le Saint James" in Bouliac, with Jean Marie Amat.
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