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Glaces Bargeton

23 Rue Garat | 23 rue Joseph Garat, 64500 Saint-Jean-de-Luz, France
+33 6 35 42 27 52
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Overview
  • Excellent90%
  • Very good10%
  • Average0%
  • Poor0%
  • Terrible0%
Jul 25, 2018
“Awesome!”
Oct 18, 2017
“Delicious”
Closed Now
Hours
PRICE
$
RATINGS
Food
Service
Value
LOCATION
23 Rue Garat | 23 rue Joseph Garat, 64500 Saint-Jean-de-Luz, France
All Details
Write a ReviewReviews (83)
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Reviewed July 25, 2018 via mobile

Delicious ice cream, very "authentic" flavours - lemon, orange and passion fruit were superb. Go there!

Date of visit: July 2018
Thank JonnyS_12
Reviewed October 18, 2017

Great range of flavours, great taste . Friendly service. This was a welcome treat on a sunny day. There are many options for ice treats in the local area, but this one was particularly good.

Date of visit: September 2017
Thank 2adults2teens
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
$2 - $19
Restaurant features
Takeout, Wheelchair Accessible
Good for
Families with children
Open Hours
Sunday
2:00 PM - 7:00 PM
Monday
2:00 PM - 7:00 PM
Tuesday
2:00 PM - 7:00 PM
Wednesday
2:00 PM - 7:00 PM
Thursday
2:00 PM - 7:00 PM
Friday
2:00 PM - 7:00 PM
Saturday
2:00 PM - 7:00 PM
Location and Contact Information
  • Address: 23 Rue Garat | 23 rue Joseph Garat, 64500 Saint-Jean-de-Luz, France
  • Location: Europe  >  France  >  Nouvelle-Aquitaine  >  Pyrenees-Atlantiques  >  Basque Country  >  Saint-Jean-de-Luz
  • Phone Number: +33 6 35 42 27 52
  • E-mail
Description
Nos glaces sont fabriquées sur place au sein de notre atelier avec des matières premières de haute qualité dans le respect de la tradition, sélectionnées chez des producteurs locaux. Les crèmes glacées sont élaborées à base de lait cru pasteurisé par nos soins, d’oeufs plein air, de crème fraîche et de sucre. Nos sorbets sont réalisés majoritairement à partir de fruits frais. Nos parfums présentés en vitrine changent selon les saisons et arrivages quotidien. FORMATIONS : 2012 : Ecole des Chefs en Bretagne 2013 : Ecole Lenôtre à Paris avec Meilleur Ouvrier de France 2000 et Champion du Monde Glacier 2003 Monsieur Taurin Gérard 2013 : Université Carpigiani en Italie
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