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Brasserie Au Dauphin


Ratings and reviews

Certificate of Excellence2017 - 2019 Winner


French, German
Special Diets
Vegetarian Friendly
Lunch, Dinner, Late Night
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meals, features

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Reviews (1,180)
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All reviews veal medallions sauerkraut oysters noodles flammekueche torte horseradish sauce french menu traditional alsace nice atmosphere tasty food cathedral candied monsieur servers euros specialty
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1 - 10 of 125 reviews
Reviewed 5 weeks ago

We went and certainly liked the ambiance of the restaurant. The staff did not speak English very well, so choosing menu item wasn't easy. As it turned out I tried the meat stew and it was the best. It was enough for 2 people and...More

Date of visit: June 2019
Thank 24lorraineS
Reviewed May 17, 2019

Eager for something Alsatian, we happened upon this place near the cathedral just ahead of the lunchtime rush, checked the menu -- and it turned out, we were lucky to get in at all. The menu was a little confusing, even in English, but I...More

Date of visit: April 2019
Thank alsolly
Reviewed April 8, 2019

Almost opposite the Notre Dame Cathedral, we discovered a small passageway that led us to Au Dauphin. Situated in a secluded courtyard our first impressions of the finely decorated tables with fresh cotton napkins, cutlery & glassware sparkling in the early evening sunshine, had us...More

Date of visit: April 2019
Thank MJCity
Reviewed April 6, 2019

I and another person went to this restaurant on a Saturday late afternoon early evening. Some dishes were really good, the tarte aux oignons for example, and the saumon avec spaetzle. The portions were good sizes but the service left a lot to be desired....More

Date of visit: March 2019
Thank angieluzza
Reviewed March 7, 2019 via mobile

We had an excellent meal: main problem with the menu is that there are too many delicious looking choices. Veal sweetbreads were superb and the salads excellent. Tip: if you're tempted by a wine called 'le singulier' try a glass first. We were not over-impressed....More

Date of visit: March 2019
Thank abertafol
Reviewed December 10, 2018 via mobile

We had dinner last Saturday 8th, a couple + 2 kids. Despite there was a message in main door as complete, we went inside and we could get a table. We were lucky because we had an amazing experience, we spent a long weekend in...More

Date of visit: December 2018
1  Thank FrancescTorres
Reviewed December 9, 2018 via mobile

Had a very good dinner at this restaurant. I got a meal of pork belly cooked 48 hours which was very tender and tasty. Although it was fatty meat, it just taste good that it feels like it’s melting in your mouth. The combination of...More

Date of visit: December 2018
1  Thank MsLigs
Reviewed December 8, 2018 via mobile

Good food, pleasant service and English menu.. Light lunch but would come back for a full meal. Busy lunch crowd and we did not have reservations but we were seated right away. Our server was eager to practice English with us!!!

Date of visit: December 2018
Thank cellagirl
Reviewed December 3, 2018

I really enjoyed this restaurant. Reservations required. I had the Poitrine De Cochon (chicken dish with spatzle) for 18 euros and my friend had the Ballottine De Volaille (pork with sauerkraut) for 16,80 euros. Both were delicious. Make sure you finish off with the sorbet...More

Date of visit: December 2018
Thank thetravelteam
Reviewed November 27, 2018

We were delighted, went there 2 in 2 days typical brasserie menu staff helpful, nice, efficient The plate are really well served, very good price. It was also delicious On the second day we had not booked a table, they still were able to find...More

Date of visit: November 2018
Thank yannfu
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July 19, 2017|
AnswerShow all 3 answers
Response from MartiniCeline | Property representative |
Il faudra nous le signaler à votre arrivé, et nous vous servirons autre chose. Cordialement
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