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We went and certainly liked the ambiance of the restaurant. The staff did not speak English very well, so choosing menu item wasn't easy. As it turned out I tried the meat stew and it was the best. It was enough for 2 people and...More
Eager for something Alsatian, we happened upon this place near the cathedral just ahead of the lunchtime rush, checked the menu -- and it turned out, we were lucky to get in at all. The menu was a little confusing, even in English, but I...More
Almost opposite the Notre Dame Cathedral, we discovered a small passageway that led us to Au Dauphin. Situated in a secluded courtyard our first impressions of the finely decorated tables with fresh cotton napkins, cutlery & glassware sparkling in the early evening sunshine, had us...More
I and another person went to this restaurant on a Saturday late afternoon early evening. Some dishes were really good, the tarte aux oignons for example, and the saumon avec spaetzle. The portions were good sizes but the service left a lot to be desired....More
We had an excellent meal: main problem with the menu is that there are too many delicious looking choices. Veal sweetbreads were superb and the salads excellent. Tip: if you're tempted by a wine called 'le singulier' try a glass first. We were not over-impressed....More
We had dinner last Saturday 8th, a couple + 2 kids. Despite there was a message in main door as complete, we went inside and we could get a table. We were lucky because we had an amazing experience, we spent a long weekend in...More
Had a very good dinner at this restaurant. I got a meal of pork belly cooked 48 hours which was very tender and tasty. Although it was fatty meat, it just taste good that it feels like it’s melting in your mouth. The combination of...More
Good food, pleasant service and English menu.. Light lunch but would come back for a full meal. Busy lunch crowd and we did not have reservations but we were seated right away. Our server was eager to practice English with us!!!
I really enjoyed this restaurant. Reservations required. I had the Poitrine De Cochon (chicken dish with spatzle) for 18 euros and my friend had the Ballottine De Volaille (pork with sauerkraut) for 16,80 euros. Both were delicious. Make sure you finish off with the sorbet...More
We were delighted, went there 2 in 2 days
typical brasserie menu
staff helpful, nice, efficient
The plate are really well served, very good price. It was also delicious
On the second day we had not booked a table, they still were able to find...More