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Sabor Brazil - CLOSED

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71A Camden Street Lower | Dublin 2, Dublin 8, Ireland
+353 1 475 0304
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Restaurant Details

Average prices
$40 - $112
Cuisine
Brazilian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Good for
Romantic, Special occasions
Open Hours
Sunday
3:00 pm - 8:00 pm
Tuesday
5:00 pm - 8:00 pm
Wednesday
5:00 pm - 8:00 pm
Thursday
5:00 pm - 8:00 pm
Friday
5:00 pm - 8:00 pm
Saturday
3:00 pm - 8:00 pm
Location and Contact Information
  • Address: 71A Camden Street Lower | Dublin 2, Dublin 8, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
  • Phone Number: +353 1 475 0304
Description
Brazil is the largest and most populous country in South America. Almost as if to complement its exciting geographical contrasts, from wetlands to tropical forest to beaches, it also boasts an incredible multi-ethnic mix, which is mirrored in its cuisine.The indigenous Tupi Indians had already mastered the art of preserving meats through smoking and drying by the time the Portuguese colonised Brazil in 1533. They had developed the use and processing of Corn (in particular Corn Porridge) as well as the use of many root vegetables such as sweet potato and manioc (also known as yucca or cassava ).Not only did the Portuguese bring with them their own culinary customs (heavily influenced by 300 years of Moorish occupation) but they also imported slaves from West Africa with their cooking traditions. The use of coconut milk, peppers and dende (palm oil) are amongst the many ideas introduced by the slaves, all of which are prevalent in Brazilian cooking.Many more immigrants followed later, including Western Europeans, peoples from the Middle East and Asia, but unlike the Portuguese and African traditions, their culinary contributions were absorbed rather than evolved.As with many other large countries, Brazilian cuisine has its regional differences, although staple ingredients throughout Brazil today include beans, rice and manioc meal. To the North (includes Amazonas, Rondônia and Pará), the diet is mainly fish, root vegetables and fruit as opposed to the Southeast where the use of corn, pork and beans is traditional. Our restaurant is based in a small baroque city of Ouro Preto (from Portuguese, Black Gold) is a city in the state of Minas Gerais, Brazil, a former colonial mining town located in the Serra do Espinhaço mountains and designated a World Heritage Site by UNESCO because of its outstanding Baroque architecture. A different and enjoyable option for a FINE DINING Brazilian Restaurant. A cozy atmosphere for pleasant moments with friends and partners. Excellent food and proud to show our diverse culinary dishes to europeans.