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63 Tay Street

Certificate of Excellence
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63 Tay Street, Perth PH2 8NN, Scotland
+44 1738 441451
Website
Today
6:00 pm - 9:00 pm
12:00 pm - 2:00 pm
Closed now
All hours
Hours:
Tue - Sat 6:00 pm - 9:00 pm
Thu - Sat 12:00 pm - 2:00 pm
More Info
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329 Reviews from our TripAdvisor Community

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Showing 320: English reviews
1 review
5 of 5 bubbles Reviewed 2 days ago NEW

My wife and I visited on Saturday evening as a treat for my birthday. We received a warm greeting and quickly shown to our table. We've eaten here before, know how good Graeme's cooking is and so decided to go for the tasting menu with Lucas' wine flight to go with it. We enjoyed great service throughout with excellent food... More 

Helpful?
Thank Steven B
Perth Scotland
Level Contributor
119 reviews
72 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

Well second time we have been to 63 Tay Street for the tasting menu , this Time Hwe also included the House Flight wines which was a good call . This 6 course tasting menu was fantastic I will list the menu later but the service from the whole team was fantastic and every wine we were served was beautiful... More 

Helpful?
Thank Cowsie
Hamilton, Bermuda
Level Contributor
93 reviews
93 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW

Cozy place. It was our best dining experience in Perth but we were generally not amazed by the restaurants in this country... This was the only place where we felt that the chef has a clear picture about what he wants, the food was well presented and flavored. Special thanks to the restaurant manager who respected all our special wishes... More 

Helpful?
Thank Szabi B
Level Contributor
54 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Decided to have an impromptu lunch . Called in and picked the 'surprise' lunch menu £22.00 each. Starter was Mallard with pear and celeriac , followed by Beetroot risotto, with smoked beef . Main course was a pork chop, with pear and mustard , sweet was chocolate and coconut brownie with chocolate mouse, and peach. This does not do the... More 

Helpful?
Thank Rmg59
Perthshire
Level Contributor
12 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
1 of 5 bubbles Reviewed October 28, 2016 via mobile

Very very bad. Always treat the other half to a Christmas meal (surprise restaurant). This has been the worst choice to date. £60/head for a five course meal?? No drinks in that price... Well except for a glass of bubbly. One course was a teaspoon of slop. Rank. ,£120 lighter and had to get chips on way home as was... More 

Helpful?
2 Thank scottish_guy
Blairgowrie, United Kingdom
Level Contributor
18 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed October 14, 2016

We stopped in for lunch at this amazing restaurant and what a great experience it was. We had the 4 course mystery taster menu which at £22 was amazing value for money,we took the 4 course taster wine with this and Lucas really knows his wines. Tastefully decorated and a lovely atmosphere. Well worth a visit for a bit of... More 

Helpful?
Thank Wendy N
Perth, United Kingdom
Level Contributor
37 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed October 10, 2016 via mobile

We always enjoy coming to 63. The quality and flavour of food is outstanding. Its the best in Perth!

Helpful?
1 Thank Hanee86
North Berwick, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed October 10, 2016 via mobile

The staff were attentive and Lukas took the time to explain everything to us. He did have a bias towards the taster menu - rightly so! It has been a long time since we have enjoyed a meal so thoroughly. Scallop risotto was a special treat with Parmesan twirls. Closely followed by the divine smoked beef. I'm not entirely sure... More 

Helpful?
1 Thank K3r0ld
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed September 24, 2016 via mobile

My wife and I went to celebrate our first wedding anniversary. The booking system online was seamless and easy, once we arrived the staff were friendly and attentive. The waiter guided us through the option of the tasting menu as it wasn't instantly obvious it was an option. We decided to have the tasting menu along with the executive wine... More 

Helpful?
1 Thank Ryan B
Perth, United Kingdom
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed September 20, 2016

For quality of food, this is the best restaurant in Perth by far. If this restaurant was in Edinburgh, it would have a Michelin star. Scallops with cider risotto were outstanding. The lamb rump with braised peas, and ribeye with béarnaise were also excellent. There are other good restaurants in Perth, so if you're here for a few nights try... More 

Helpful?
1 Thank JimPerth1

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
European, British, Scottish, Gluten Free Options
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Local cuisine, Special occasions, Business meetings
Open Hours
Tuesday
6:00 pm - 9:00 pm
Wednesday
6:00 pm - 9:00 pm
Thursday
6:00 pm - 9:00 pm
12:00 pm - 2:00 pm
Friday
6:00 pm - 9:00 pm
12:00 pm - 2:00 pm
Saturday
6:00 pm - 9:00 pm
12:00 pm - 2:00 pm
Location and Contact Information
  • Address: 63 Tay Street, Perth PH2 8NN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 441451
Description
Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.

Questions & Answers

Questions? Get answers from 63 Tay Street staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?