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The Roost Restaurant

Certificate of Excellence
$$$$
European, British, Scottish
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Forgandenny Road | Bridge of Earn, Perth PH2 9EZ, Scotland
+44 1738 812111
Website
Today
12:00 pm - 3:30 pm
Closed now
All hours
Hours:
Sun 12:00 pm - 3:30 pm
Tue - Sat 12:00 pm - 2:00 pm
Thu - Sat 6:45 pm - 9:00 pm
More Info
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274 Reviews from our TripAdvisor Community

Traveler rating
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Showing 272: English reviews
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 1 week ago

always a favourite.......wonderful food and service and value for money. Thank you for always exceeding our expectations.

Helpful?
1 Thank Fmcnicoll
Perth
Level Contributor
26 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Wonderful Sunday lunch with our children today. Sea trout fishcake and soup to start followed by roast rib of beef with potatoes and seasonal veg. Orange Posset and dark plum tart tatin to finish. Every course was absolutely delicious and all plates were scraped clean. A snip too at £25.95 for 3 courses. Service was excellent also. Would highly recommend... More 

Helpful?
1 Thank Burkeymummy
scotland
Level Contributor
25 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

The view from outside of the restaurant does not prepare you for the delights inside! Their menu might be restrictive but each course we chose last night was excellent in its quality of produce, presentation and above all taste! We opted for the Partridge and Scollops for our staters. Both were beautifully cooked and faultless. For the mains we chose... More 

Helpful?
1 Thank ritchiejc
denny stirlingshire
Level Contributor
101 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Enjoyed a lovely Sunday lunch at the roost I had the bass with prawn rissotto absolutely delicious the other three had the lamb which by the look of their empty plates was equally delicious this was followed by a lemon posset with blueberries for myself and two stem ginger and satsuma cheesecakes and one dark plum tarte tartan all in... More 

Helpful?
1 Thank liz s
Dundee, South Africa
Level Contributor
21 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed October 28, 2016 via mobile

We have visited the roost before but haven't been for a while as it's about an hour from our house and we like a drink so can't drive often. We came here for my mums 60th lunch and the staff were so helpful and friendly with organising things like the cake etc. It's a small restaurant but it doesn't feel... More 

Helpful?
1 Thank erlifjweoirhg
Forfar, United Kingdom
Level Contributor
24 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed October 9, 2016

We had wonderful Sunday Lunch here,the menu was short but had seasonal dishes which suited our party, The dishes were beautifully presented and garnished with fresh flowers and herbs. Service was relaxed but friendly. This restaurant deserves more accolades.

Helpful?
1 Thank DRK29
Scottish Highlands, United Kingdom
Level Contributor
159 reviews
94 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
5 of 5 bubbles Reviewed October 9, 2016 via mobile

The title tells the story , from start to finish our meal at "The Roost" was excellent . On an unusually chilly September day we were welcomed at the door by our host and promptly shown to our seat , the white linen tables perfectly suited to the restaurants cosy and exceedingly comfortable feel. The lunchtime menu consisted of many... More 

Helpful?
1 Thank TheManFromLochness
Dunblane, United Kingdom
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed October 1, 2016 via mobile

Visited on a Saturday night. One of the nicest meals I have had for a while. Service was great and obviously a lot of regulars. I will be back loved every thing about it. Just great.

Helpful?
2 Thank Helen C
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed August 26, 2016 via mobile

Not cheap. But certainly one of Scotland's best restaurants. Small portion size but beautifully presented. Everything on the plate compliments.

Helpful?
2 Thank Rich J
Abu Dhabi, United Arab Emirates
Level Contributor
55 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed August 25, 2016

We had lunch at The Roost today with our friends who had been before. Great menu. Every dish that we had was superb. I would happily have gone through the menu again, and again, and again.......... Very friendly atmosphere. Our hosts made it feel like we were special guests in their home. We will be back. Sorry Arnie......

Helpful?
2 Thank ArabianVisitor

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    Service
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
$16 - $63
Cuisine
European, British, Scottish
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special occasions, Local cuisine, Business meetings
Open Hours
Sunday
12:00 pm - 3:30 pm
Tuesday
12:00 pm - 2:00 pm
Wednesday
12:00 pm - 2:00 pm
Thursday
12:00 pm - 2:00 pm
6:45 pm - 9:00 pm
Friday
12:00 pm - 2:00 pm
6:45 pm - 9:00 pm
Saturday
12:00 pm - 2:00 pm
6:45 pm - 9:00 pm
Location and Contact Information
  • Address: Forgandenny Road | Bridge of Earn, Perth PH2 9EZ, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 812111
Description
Tim & Anna Dover work together at the restaurant, Anna is in charge of table service and Tim exercises his skills as Head Chef in the kitchen, and in his words..."My wife and I opened the Roost Restaurant in the village of Kintillo near Bridge of Earn, just outside Perth, in the summer of 2008. Five years on the restaurant is firmly established in the area and we are known for our extensive use of Scottish ingredients, which I prepare in the classical French style that I have learnt in kitchens at home and abroad throughout my career.We are proud of the strong relationships we have developed with Scottish food and drink suppliers and always produce a locally sourced, sustainable and seasonal menu.Our dedication doesn't end in the kitchen as we enjoy fishing and foraging for our own ingredients - including wild garlic, alexanders and chanterelles - many of which appear on the menus throughout the year.But nothing is more sustainable than our new kitchen garden that features vegetables and herbs used in the restaurant. Throughout the summer months we are able to use our own supply of herbs, salads and vegetables such as potatoes, chard, baby carrots, beetroots, leeks, broad beans and purple sprouting broccoli while flowers are also grown for the restaurant."

Questions & Answers

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1 question
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3 days ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?