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Zizzi - Glasgow Royal Exchange Square

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Certificate of Excellence2017 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$9 - $25
CUISINES
Italian
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact

Menu

PASTA & RISOTTO
You can swap any of our pastas with non-gluten containing fusilli pasta and wholewheat pasta.
Spaghetti Bolognese
With fresh basil.
Beef Brisket & Venison Tagliatelle
A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage.
Spaghetti Chorizo Carbonara
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Strozzapretti Pesto Rosso
Spicy chicken, red pesto, mascarpone & spring onions.
Casareccia Pollo Piccante
Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.
Ravioli Di Capra
Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Spaghetti Pomodoro
With Bufala mozzarella, speciality tomatoes & basil.
King Prawn Linguine
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Lasagne
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
Crab Cannelloni Al Forno
White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.
CLASSIC PIZZA
All our classic pizzas can be made using our non-gluten base.
Classic Pepperoni Campagna
Pepperoni, ham, mushrooms, mozzarella & rosemary.
Classic Gamberone & Chorizo
King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.
Classic Italian Hot
Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.
Classic Margherita
Tomato, mozzarella & basil.
Classic Pinoli
Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
CALZONE
A pizza folded in half before it's baked, like a giant, Italian, Cornish pasty.
Calzone Pollo Spinaci
Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.
Calzone Carne Piccante
Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies.
RUSTICA PIZZA
Our signature pizza - hand stretched that bit further for a bigger base, a crispier texture and more toppings.
Rustica Wagyu Polpette
Wagyu beef meatballs, smoked mozzarella, roquito pearls, baby sunblush tomatoes, chillies & smoked garlic oil.
Rustica Pollo Rosso
Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base.
Rustica Pulled Pork Roma
Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly.
Rustica Primavera
Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket.
Rustica Piccante
Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
Rustica Sofia
Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary.
SIDES
Creamy Riserva Cheese Mash
Baby Gem Salad
With avocado Caesar dressing.
Courgette Fritti
Lightly battered courgette shoestring fries, with grated riserva cheese.
Green Beans
Fried Herby Potatoes
Sweet Potato Wedges
Served with red pepper tapenade.
Kale & Broccoli
Sautéed in garlic butter.
DESSERTS
Chocolate & Banana Calzone
Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with vanilla gelato & hot salted caramel sauce.
Sticky Chocolate & Praline Torte
A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.
Lemon Curd Cheesecake
Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served with a pink raspberry snap & passion fruit coulis.
Prosecco Panna Cotta
A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals).
Strawberry Sundae
Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint.
Tiramisu
Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
Salted Caramel Chocolate Brownie
Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.
Salted Caramel Sundae
Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.
Lemon Meringue Sundae
Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap.
Espresso Affogato
Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.
MEAT & FISH
Lemon Butter Sea Bass
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Pork Belly Arrosto
Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.
Spiedini Pollo
A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.
Pollo Prosciutto
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.
Spiedini Pescatore
A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar
Pan Seared Salmon
Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
STARTERS
To kick things off!
Garlic King Prawns
Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)
Wild Boar Polpette
Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Bufala Caprese
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
Toscana Soup
A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.
Calamari Big
Crispy squid rings with a garlic & basil aioli dip.
Calamari Small
Crispy squid rings with a garlic & basil aioli dip.
Arancini
Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.
Fonduta Formaggi
A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.
Bruschetta
Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.
Mushroom Brindisi
Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.
SHARERS
Antipasto Grande Board
Coppa ham, Spianata Piccante salami, speck, smoked scamorza cheese, creamy bufala mozzarella, mixed olives, tomato & pesto crostini, our 'little soul' breads, rocket & riserva cheese salad, smoked chilli dip.
Cicchetti Sharing Board
Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
NON GLUTEN MENU
Non-Gluten Vegan Margherita
Tomato, vegan Mozzarisella (made with coconut oil) & basil.
Non-Gluten Gamberone & Chorizo Pizza
King prawns, chorizo crumb, mozzarella, baby sunblush,tomatoes, red pesto & smoked garlic oil.
Non-Gluten Classic Pinoli Pizza
Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
Non-Gluten Vegan Zucca Pizza
Tomato, Mozzarisella, (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Non-Gluten Non-Dairy Margherita Pizza
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Non-Gluten Italian Hot Pizza
Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil.
Non-Gluten Pepperoni Campagna Pizza
Pepperoni, ham, mushrooms, mozzarella & rosemary.
Non-Gluten Margherita Pizza
Tomato, mozzarella & basil.
Non-Gluten Vegan Pepperonata Pizza
Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
Non-Gluten Risotto Pollo Funghi
Roasted chicken, mushrooms, rosemary, sage & riserva cheese.
Reviews (916)
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Traveler rating
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All reviews pizza garlic bread ravioli pudding ice cream our waiter chain restaurant open kitchen princes square italian food booked a table lovely lunch food was amazing city centre rustica branch vegan
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1 - 10 of 898 reviews
Reviewed 3 weeks ago via mobile

The staff really do shine here. From the moment we were scouting out a place to eat and popped into see the menu greeted by Chris to our return being recognized and greeted the treatment was royal. We like out food to be hot when...More

Date of visit: September 2019
Thank Allan J
Reviewed 3 weeks ago via mobile

I arrived just by myself and a lovely lady sat me down. Unfortunately I didn’t get her name, but I’d like to highlight that even though she was on her break, she waved a lovely goodbye when I left the restaurant. It was so refreshing...More

Date of visit: August 2019
Thank fruzsinaf2016
Reviewed 3 weeks ago via mobile

Popped in without booking on a Friday evening , and after initially being asked if had book got shown to table as tables available. Good options, we had pasta, risotto and pizza and all were tasty. The garlic bread with rosemary was delicious and one...More

Date of visit: August 2019
Thank L8903MZjanes
Reviewed 4 weeks ago

This was my first trip to Glasgow, and I wanted to visit Zizzi, because you always know what you're gonna get, plus they had space outside, where I really wanted to sit and enjoy the buzz from the city life. The service was great. The...More

Date of visit: August 2019
Thank ZSFE91
Reviewed August 1, 2019 via mobile

I always love Zizzi's and whilst visiting Glasgow this one didn't disappoint. The kids food is always healthy and delicious with such a great choice of extra veggies such as tender stem broccoli. The icecream with comes and popping candy went down a treat. I...More

Date of visit: July 2019
Thank SMS_IOW
Reviewed July 28, 2019

Walked past many times,decided to give it a try,daughter booked a table,the whole experience was wonderful,sat promply.order taken,ordered starters and main meals.service was brilliant,food looked and tasted lovely.it was a beautiful setting for a restaurant.the building is beautiful.yes next year i will go there again

Date of visit: July 2019
Thank davidnF4854WO
Reviewed July 22, 2019 via mobile

I went with my partner and we had 2 pasta dishes, both were very taste but the spaghetti al pomodoro serving was tiny. The waitress was lovely but the restaurant was immensely understaffed, only 2 waitresses on for the whole place - clearly terribly planned...More

Date of visit: July 2019
Thank alwayshungryordrunk
Reviewed July 20, 2019 via mobile

It looked quite busy when we arrived, but we got a table there and then. Bought one pepperoni pizza and some rainbow gnocchi which is a special just now with sweet potato fries. The gnocchi was gorgeous and the pizza was loved by (10 y/o...More

Date of visit: July 2019
Thank Faodail
Reviewed July 19, 2019

£11 for a small bottle of beer and a white wine .....my last visit I’m afraid . Food average and menu rarely changes

Date of visit: July 2019
Thank Buffyaedrtvgyy
Reviewed July 14, 2019 via mobile

Off the beaten path in a wonderful setting. Food and service were superb. All at a fair price. What more do you want?

Date of visit: July 2019
1  Thank Goodness4you
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Questions & Answers
Ask a question
September 26, 2017|
AnswerShow all 4 answers
Response from DavidDundonald | Reviewed this property |
Seriously? Why not call them.
0
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Annemarie054
September 4, 2015|
AnswerShow all 2 answers
Response from Gillie P | Reviewed this property |
Sorry I don't know as only had lunch there but it was very good pizza
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