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Tropeiro Glasgow - CLOSED

363 Argyle Street, Glasgow G2 8LT, Scotland
+44 141 222 2102
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  • Excellent46%
  • Very good35%
  • Average10%
  • Poor5%
  • Terrible4%
Jun 20, 2016
“Something different !”
May 5, 2016
“Limited Selections”
Restaurant Hours Closed
Brazilian, Barbecue, South American, Gluten Free Options, Vegetarian Friendly
$$ - $$$
363 Argyle Street, Glasgow G2 8LT, Scotland
All Details
Reviews (389)
Traveler rating
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1 - 10 of 376 reviews

Reviewed June 20, 2016

Had a lovely lunch here with some work colleagues, it was delicious and great value for money - will definitely go back!

Thank Nicola C
Reviewed May 5, 2016 via mobile

Dined here with Family. Thought would give this a try as some friends suggested that it's more affordable than Viva Brazil. VB was dearer but you get more than what you pay for. We'll it appears to be £5 cheaper. But in reality it's much...More

Thank Alex C
Reviewed April 29, 2016 via mobile

GREAT restaurant,luscious meats and a good salad bar,although a little small,great atmosphere,great service been here quite a few times and it's consistently fabulous :-)

Thank Paul T
Reviewed April 11, 2016

Came here recently for a birthday meal. Staff were friendly and the cocktail starter was really nice. Food piping hot, some cuts a little grizzly, but sure this can't always be helped. We have tried several Brazilian meals in other cities, and this one was...More

Thank Pauleyf1
Reviewed March 26, 2016 via mobile

We went here after comedy club. We love this sort of dining and were not disappointed. The cuts of meat were all excellent there was also a salad buffet with rice and spicy potatoes and the staff were really helpful. We sat near the kitchen...More

Thank sarah b
Reviewed March 24, 2016 via mobile

Excellent food. Salad bar is full of many different choices and staff are always around with choices of meats. Would never go hungry visiting here. Table staff was excellent with recommendations when asked. Would definitely pay a return visit

Thank Kay A
Reviewed March 23, 2016 via mobile

Visited Tropeiro recently for my Papa's 70th birthday. The staff were absolutely fantastic from beginning to end. The food was delicious with plenty of choice from both the meats and the buffet section. Will definitely be making a return visit soon. For anyone that likes...More

Thank Lorenb1233
Reviewed March 23, 2016

I was here with my family last year and since it was my birthday and for me to decide, I decided on Tropeiro again. We were not disappointed- lovely succulent cuts of meat and it just keeps on coming! Staff are lovely and friendly too!

Thank Cath186534
Reviewed March 21, 2016 via mobile

Great place to choose instead of Viva Brazil. Meats were great and the sausages were awesome. The salad buffet was spot on, wasn't too big that you end up filling yourself up with that and have more room for the meats. Not too big a...More

Thank cthomson58
Reviewed March 20, 2016 via mobile

What a wonderful place great for meat lovers and tho with big appetites. I don't eat a lot and explained this on arrival and the manager gave me a discount which was really nice of them.

Thank Zoe C
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Restaurant Details

Average prices
$15 - $44
Dining Style
Casual Dining
Good for
Special occasions, Large groups, Families with children
Open Hours
12:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
5:00 PM - 10:00 PM
12:00 PM - 10:00 PM
Location and Contact Information
  • Address: 363 Argyle Street, Glasgow G2 8LT, Scotland (Formerly Tropeiro)
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Glasgow>  > Anderston
  • Neighborhood: Anderston
  • Phone Number: +44 141 222 2102
  • E-mail
At Tropeiro Glasgow you will always be treated as a friend. Here you can enjoy the very sociable and relaxing Brazilian way of cooking and dining. Tropeiro is a meat lovers paradise. The selection of 12 cuts of delectable fire roasted meats is a heavenly treat. All the meats are prepared in the best "gaucho churrasco" tradition, where the particularities of each meat are respected from the seasoning to the cooking time so as to capture their individual flavours perfectly. The skewers are then brought to your table, sliced and served by the gaucho waiters.
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