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Creating a growing buzz since its opening in May 2014, Vadah Restaurant situated by the Riverside in Stockton re-creates traditional Indian cooking with a twenty-first century twist. Vadah serves authentic Indian food, brilliantly presented, with breath-taking Riverside views. Award winning Chef Kaysar Ahmed conjures up innovative delights and elevates Indian cuisine to a fine dining level.
All reviews curry poppadoms railway lamb pickle tray onion bhaji rice lamb shank king prawns best indian indian restaurant fell apart food was amazing saturday night booked a table quality of food waiting staff presentation
If you want an honest review then listen.. this is the best Indian in the north east. Not going to lie but wow! From the starters, to the mains and not to forget the incredible service! I was served by the lovely lad Sidd. Thank...More
And it's in Stockton... Suck it.
Service, ambience, value for money and of course, the food are all second to none. I've been a curry addict for 40 odd years and I honestly don't think the title of this review is exaggerated.
Book a table....More
We had very good meal with good selection of curries and sundries which all freshly made with nice fragrant rices.
I do recommend to look into the chef selection and the special curries as it is all home made and very authentic and fresh.
Food is excellent and some of the chef's specials are exquisite and unusual too. We have visited on a number of occasions and I would say that we only had cause to grumble once and it was just a minor issue which was resolved by...More
Since moving to Stockton we have visited vadah a few times. Every single time the waiters are extremely polite and welcoming, nothing is too much trouble for them and they will discuss the food with you if you’re unsure. The whole experience feels “premium” which...More
I started with sheekh kebab and it was lovely it actually looked home made not the generic stuff you get everywhere else. My main was South Bengal garlic chilli Lamb, it was gorgeous, large pieces of succulent lamb, it said hot and it was, perfect....More
Service was fantastic and the restaurant had a lot of tables full. The choices where fabulous. Popdums served while we ordered our mains with lovely selection of dips. Best Indian I’ve tasted for a while
Hi Andrew, there is no definitive answer to your question as it would all depend on what you order and what you drink. But on average our customers spend £20-30 per head. Our dining in menu can be downloaded direct from our... More
Hi Andrew, there is no definitive answer to your question as it would all depend on what you order and what you drink. But on average our customers spend £20-30 per head. Our dining in menu can be downloaded direct from our website. Hope that helps.