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Ratings and reviews

#479 of 18,786 Restaurants in London
Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Business meetings

Location and contact

Lamberts Restaurant serves seasonal British food in casual, comfortable surroundings with relaxed, friendly and professional service. With an excellent team of chefs led by rising star Matt Harris you know you are in for a treat. Great care and attention is put into sourcing all the produce, be it Middlewhite Pigs from Huntsham Farm or new season Asparagus from High Hall Farm in Suffolk.
$9 - $65
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards
Reviews (301)
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All reviews partridge pudding beef puds sunday roast terrine scallops bread sorbet ice cream cakes truffle seasonal food balham station main course good selection of wines fantastic restaurant
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1 - 10 of 298 reviews
Reviewed today

Got back to London and revisited this great place. The food and service were, once again, wonderful. The Rhubarb G&T was a wonderful drink, and so was the rhubarb crumble (you do understand that I like Rhubarb). The starter and main courses were equally good....More

Date of visit: April 2019
Thank asharp77
Reviewed 6 days ago

I had a good time at this restaurant. The banquettes are very comfortable and the tables aren’t too close together. The menu mainly featured beef, and those of our party who enjoy steaks said they were excellent. There were several vegetarian options, some fish (which...More

Date of visit: April 2019
Thank 377Sarah377
Reviewed March 16, 2019 via mobile

We’ve been meaning to come in here for ages as we live locally and have heard good things. Food and service were excellent - especially the scallops (so much so we had two portions). Rhubarb G&Ts went down well too - a little bit special!...More

Date of visit: February 2019
Thank Stu_SW2
Reviewed March 9, 2019

I came to Lambert's for their special Burn's Night menu. All the food was absolutely delicious, the venison main was exceptional. All ingredients were very high quality, as was the cooking. The service was attentive but nicely low key and the owner chatted to us...More

Date of visit: January 2019
Thank Katy G
Reviewed February 6, 2019

Excellent eating experience on a rainy night in London, from walking in the door and being greeted by the two employees working that evening. Meal (Venison meat pie) was excellent, as was our exchange with our server who was very friendly and helpful. The restaurant...More

Date of visit: February 2019
Thank asharp77
Reviewed February 3, 2019 via mobile

My third visit to Lambert’s and it didnt disappoint. Friendly and attentive service and great food to boot. Phil made sure our every need was met and our waitress (sadly can’t remember her name) did a great job too. A great venue with a good...More

Date of visit: February 2019
Thank 409grahamk
Reviewed February 2, 2019

Never completely trust the ratings in restaurant guides.Harden's, usually quite reliable, gives this restaurant top scores for food, service and environment ( even higher marks than Gavroche!). Intrigued and with high expectations we went for Saturday lunch only to be disappointed. The environment is nothing...More

Date of visit: January 2019
Thank Ulysses_Footprint
Reviewed January 23, 2019 via mobile

Met up with some friends for dinner here, my first visit. From the start the service was outstanding; the staff were helpful & went above and beyond to ensure my vegan friend had a wide choice, down to creating a unique dessert for her!! The...More

Date of visit: January 2019
1  Thank Visitor721
Reviewed January 21, 2019

Lovely time for my husband's birthday. We had duck starters, fish and steak as mains with puds on top. Hadn't visited Lamberts for about 3 years and so glad we came back. Food delicious, service very comfortable and great to see English wines on the...More

Date of visit: December 2018
Thank JuliePotter
Reviewed January 19, 2019

The meal was great so as the ambiance but the service just terrible. The staff just did not want to listen to their customers.

Date of visit: March 2018
Thank Ivonalaw
View more reviews
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Questions & Answers
Ask a question
December 1, 2018|
AnswerShow all 3 answers
Response from joe l | Property representative |
Sorry i have only just seen this as i don't check trip advisor for messages?? we are closed Christmas Eve, Christmas Day and Boxing Day this year. not sure my family or the staff would forgive me if i opened on Christmas... More
Hello w
January 31, 2015|
Response from joe l | Property representative |
Hi there, we serve seasonal British food. check out our website which has sample menus posted. Hope you like them and we see you here soon. Joe Lambert
Hello w
January 31, 2015|
Response from Ed_Johnson_London | Reviewed this property |
All of their food is excellent. Here is a menu for your viewing pleasure! field jerusalem artichoke, thyme flatbread £4 fried duck egg, wild mushrooms, herbs £7 chicory tart, walnut & lancashire blue cheese salad... More
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