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The Five Fields

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Certificate of Excellence

Ratings and reviews

Certificate of Excellence2014 - 2018 Winner

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Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, and Paris the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
European, British, Contemporary
Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Waitstaff, Wine and Beer, Free Wifi, Accepts Credit Cards
Reviews (1,237)
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All reviews amuse bouche tasting menu foie gras mutton langoustines roe bread petit fours sorbet lobster pudding three course meal ice cream michelin star pre dessert fine dining sloane square
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1 - 10 of 1,057 reviews
Reviewed yesterday via mobile

We were, for the first time, in this small and cozy place. Even if the decoration is not entirely to my taste, the whole evening was a wonderful experience. From the first “amuse bouche” till dessert, everything was perfect. Not only the outstandingly delicious food...More

Date of visit: December 2018
3  Thank MimiMichel
Reviewed 5 days ago via mobile

We had the dinner tasting menu and loved each course particularly the Foie Gras one of the best we have ever had, (we could have had more of this!) We also swapped our dessert course I had the banana soufle and I have wanted it...More

Date of visit: November 2018
3  Thank Jaded1989
Reviewed 1 week ago

We chose the Five Fields for my annual birthday trip starred restaurant visit to London based on the other reviews and the described ethos of their growing their own produce. There didn't seem to be much evidence of this in the taster menu we chose,...More

Date of visit: November 2018
Thank ClitheroeBlack_Sheep
Reviewed 2 weeks ago

Had a wonderful dinner with a friend. We had the £75 menu. It was simply divine. Perfection itself. This will have 2 Michelin stars in no time. Our only gripes were that we 'had' to book almost 2 months in advance to ensure a table,...More

Date of visit: November 2018
3  Thank Louise S
Reviewed 2 weeks ago via mobile

My girlfriend booked this restaurant for my birthday meal last week. I had read reviews about the restaurant before hand but these were all surpassed by my experience on the night in my opinion. The food was pure quality and the service was second to...More

Date of visit: November 2018
3  Thank SBMT1976
Reviewed 2 weeks ago via mobile

Firstly the positives, Ana the sommelier, really impressed, as did the wines, and some of the proposed pairing choices. The service overall, especially from the French accented waiter, excellent. The space itself I didn't like, it reminded me of my Michelin trips in France 20...More

Date of visit: November 2018
1  Thank l-globetrotter
Reviewed 2 weeks ago via mobile

My third visit, and once again my guests hadn’t been before, but everyone agreed it was superb. The service is attentive without being overly formal or intrusive, the room has a good atmosphere (soft lighting and conversation, not the quiet clinking of glasses and cutlery),...More

Date of visit: November 2018
1  Thank veryhardtoplease
Reviewed 3 weeks ago

I went for dinner with a friend and opted for the tasting menu with wine pairings. She isn't a fan of red wine (I don't hold it against her!) so asked if the sommelier can make a recommendation for white wine pairings. He did an...More

Date of visit: January 2018
1  Thank BartekZ1991
Reviewed 3 weeks ago

We have tried to dine here for two years and availability was nil. Tonight, 5 tables were empty from arrival of 8:00 and none were occupied afterwards. If you want old-style, heavily-sauced French food, then this is for you. White trufflles were grated, not shaved...More

Date of visit: November 2018
3  Thank Susan H
Reviewed 3 weeks ago

Fabulous dinner at this delightful place - really great service from staff who know exactly what they are doing - it was a Masterclass in how to do it properly! So many lovely touches - generous canapes, amuse bouche , pre desert desert and food...More

Date of visit: November 2018
1  Thank salfordmasher
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Questions & Answers
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May 16, 2018|
AnswerShow all 5 answers
Response from TheFiveFields | Property representative |
HI BlackChina3000, We do indeed have a lovely private dining space on our first floor which is suitable for groups of 6 to 10 guests. Please feel free to contact us on info@fivefieldsestaurant or telephone +44 (0) 207 838... More
October 19, 2017|
AnswerShow all 7 answers
Response from TheFiveFields | Property representative |
Hi DoubleScorpio, Fridays are, as you might expect, the most sought after evening and we are a very small restaurant, but saying that it's always worth ringing us for last minute cancellations and have more availability... More
Marisa W
October 2, 2017|
AnswerShow all 4 answers
Response from TheFiveFields | Property representative |
Hi Marisa, I'm afraid we don't offer a vegan menu, but do have a wonderful vegetarian menu which you may find suitable. Best regards, Matthew
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