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Sapori Sardi

786 Fulham Road, London SW6 5SL, England
+44 20 7731 0755
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  • Excellent74%
  • Very good19%
  • Average5%
  • Poor1%
  • Terrible1%
Travelers talk about
“tagliolini” (27 reviews)
“pasta” (46 reviews)
“tiramisu” (34 reviews)
Restaurant Hours
Italian, Mediterranean, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
786 Fulham Road, London SW6 5SL, England
All Details
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Reviews (588)
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1 - 10 of 481 reviews

Reviewed 5 days ago via mobile

Lovely local restaurant. Pappardelle home made pasta with duck ragu and mushrooms was to die for. Seriously - one of best pastas I've ever had. Tiramisu desert and vanilla affogato were also excellent. House wine was very nice and went great with the main dish....More

1  Thank zec2
Reviewed June 22, 2017 via mobile

We decided to visit this restaurant as a result of the reviews we'd read on line and had fairly high hopes, but these expectations were not realised. The calamari was pleasant enough, but unfortunately the white wine we ordered was cool and not chilled, the...More

1  Thank 795Traveller
Reviewed June 17, 2017

I had an excelent time at Sapori Sardi.The main course was out of this world. I ordered truffle oil pasta which was lovely and wrapped with Parma ham. It was exceptional!

1  Thank thelammybear
Reviewed June 7, 2017 via mobile

Expectations were high after so many strong reviews. Yes the food is good. Exceptional? No. Service is devoid of any energy and the place has no atmosphere hence 3 stars. They give out tripadvisor cards as you're leaving, which I think isn't right and probably...More

Thank Yvette R
Reviewed May 31, 2017 via mobile

A must do ! The cuisine is fantastique ! Real Sardaigne food ! Flavor, taste, all in the plate !! Seafood , pasta, etc ...

1  Thank Yves M
Reviewed May 19, 2017

Ingredients a premium choice and everything is cooked express. The ‘Cassola alla Cagliaritana’ is supreme and comes topped by a huge carabinero prawn (much bigger, tastier and more expensive than the usual tiger prawns). Mussels and clams tasted as they are supposed to if we...More

1  Thank Ampurias
Reviewed May 17, 2017 via mobile

This restaurant has for a long time had great support from us local customers. Very sadly the chef doesn't give the staff any freedom to serve cheese to customers. Everything in the restaurant is locked after a certain hour. I would recommend that you place...More

Thank Cleovix
Reviewed April 27, 2017

Fourth trip here. A bit out of the way but definitely worth it. I'm not sure where outside of Italy you'll find grilled calamari. It's terrific. I've even tried it at home. However, I can't get it before it's frozen. Not exactly the same. Quality...More

Thank katherinesI9996NJ
Reviewed April 25, 2017

Not a great energy here. Its plain Italian food with no twist or suprice but well cooked. Gentel staff with low energy as well.

1  Thank tant_eli
Reviewed February 22, 2017

You can tell a lot about a restaurant from how they treat a solo diner; Sapori Sardi passed the test with flying colours. I received a warm welcome even without a reservation, and the service was terrific throughout (thanks, Sebastiano). I asked for advice about...More

1  Thank rwillmer
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Nearby Attractions
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284 reviews
.51 miles away
Fulham Palace
87 reviews
.24 miles away
Bishop's Park
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.20 miles away
Chestertons Polo in the Park
7 reviews
.28 miles away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$10 - $26
Lunch, Dinner, Breakfast, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Business meetings, Romantic, Special occasions, Kids, Families with children
Location and Contact Information
  • Address: 786 Fulham Road, London SW6 5SL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7731 0755
  • E-mail
Loosely translated as ‘Sardinian flavours’, this cosy family-run newcomer on Fulham Road nails its regional colours to the mast with a menu that highlights the island’s rustic specialties and native produce. Come here for bowls of spaghetti laced with bottarga (dried mullet roe), malloreddus ‘gnocchi’ with sausage ragù and pecorino or monkfish wrapped in Sardinian air-dried ham (served with sautéed courgettes, chilli and mint). The kitchen also knocks out its share of trattoria staples, from grilled calamari with tangy salmoriglio dressing to seafood risotto and calf’s liver with butter and sage.
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