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Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does this restaurant have one or more accessible parking spaces? These spaces include a wide access aisle, an accessible route to the building, and identified signage.YesNoUnsure
Does this restaurant have an adapted menu for customers with dietary intolerances?YesNoUnsure
Does this restaurant offer braille menu or QR codes for guests with visual impairments?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer accessible seating in dining areas for guests with mobility impairments? Accessible seating includes: accessible aisles, wheelchair seating, counter height, and knee space.YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant have audible emergency systems to accommodate guests with vision impairments?YesNoUnsure
Does this restaurant offer van accessible parking? These spaces have a wider access aisle, vertical clearance and additional signage.YesNoUnsure
Is a bathroom with a bidet for guests with mobility impairments available at this restaurant?YesNoUnsure
Great British dining is executed perfectly at Marcus Wareing's The Gilbert Scott with a menu featuring British produce cooked to perfection. The beautifully grand Gilbert Scott bar presents fine bespoke cocktails and an imaginative wine list. There is a private dining room for large parties and the Kitchen Table is perfect for an extravagant meal, close to the lively hub of the kitchen.
All reviews dorset crab crab starter bread sea bream pudding roast potatoes ice cream duck st pancras hotel set menu wine waiter special occasion sunday lunch side dishes fine dining beautiful restaurant three courses
If there is one thing I hate in a restaurant, it is being asked multiple times if everything is ok and if I am enjoying my food.
If there is one thing I hate more, it is not being asked at all if everything is...More
In a group of 8, we settled down to our annual post Grand National luncheon, which historically we warmly look forward to for the quality of the food and wine at Gilbert Scott - this year however was not the usual experience.
The food was...More
I booked the three courses and a cocktail for £30.00 as I thought this was really good value. I didn’t therefore really expect to spend £125.00 for two.
Everything else was extra - bread £4, sides average £5 (the mains came with nothing) and some...More
Fabulous meal in a stunning location with impeccable service. We chose from the set menu which was perfect for us. Our reservation was for 4 but I had to reduce to 3 the day before, we had specific dietary requirements and we outstayed our time...More
Booked dinner for 6 with 5 of us eating a la cartel and one taking the set menu. My husband chose the slow cooked beef cheek from the a la cartel which was also chosen by the person having the set menu. When asked how...More
This is the second time I have visited Gilbert Scott. The first time was at the chefs table and it was a spectacular experience but I then visited Marcus in Knightsbridge shortly afterwards and it was contrived even to the point of inedible, so I...More
We went for lunch this Saturday. One couple had a voucher and one couple did not. As the holder of a voucher we were offered a very limited menu. Three starters (one meat, one fish, one veggie), three mains and three desserts.
We were surprised...More
We had a gift voucher, and had pre-booked a Sunday Lunch for two. On arrival, was very impressed by this splendid Hotel, and Restaurant. We handed over our Voucher, and were shown to our table, given our Menu, Wine List, and poured a glass of...More
We went for a group dinner at the Gilbert Scott and sat at the « chef’s table ». The food was beautiful and the service excellent , we had a set menu and loved all the dishes, the wine suggestions were perfect. I will definitely go back.
I would much rather have paid more money and/or had the cocktail deleted than to have such stripped back food on my plate. It was beautifully prepared, but the limitations on the chef were obvious -- an example -- the dessert choices were underwhelming: grapefruit...More