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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$76 - $76
CUISINES
European, British
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features
Reviews (639)
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623 results
Traveler rating
453
99
43
17
11
Traveler type
Time of year
LanguageEnglish
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Traveler rating
453
99
43
17
11
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All reviews cote de boeuf sunday roast hake steak prawns chicken bread fries wine list fine dining cooked to perfection specials board lovely meal front of house fantastic food saturday night birthday meal
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Reviewed March 17, 2020 via mobile

I popped in the other day as I heard an insane hype. Definitely worth it, the mousse was to die for! Will be returning soon

Date of visit: March 2020
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Reviewed March 9, 2020

Under new ownership and slightly the better for I think. Food was first class. A mix of shared starters, all of which were good, followed by the Lamb shank and then a superb cheeseboard. Cracking wines and I am told that they may be adding...More

Date of visit: March 2020
Helpful?1  
Reviewed March 5, 2020

Very pleased with our visit! Service was excellent and food was sensational, would defiantly return for another fantastic evening. The staff made us their priority and catered to our every need. Thumbs up from us

Date of visit: March 2020
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Reviewed March 2, 2020

I visited The Oxford Brasserie a few years again and was not very impressed, however, things change and this was certainly for the better! Myself and three friends visited here recently and i had a delicious meal. Very tasty and unusual Scotch egg to start...More

Date of visit: February 2020
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Reviewed February 28, 2020

I had become nonplussed with eating out and needed something that would make me say wow! Oxford brasserie delivered on all accounts. I had not been there before but found the service and ambiance relaxed and friendly. The food was excellent with the piece de...More

Date of visit: February 2020
Helpful?
Reviewed February 27, 2020 via mobile

We were recommended to go here, so decided to book for my mums 80th birthday. From the moment we walked through the door the service was superb! Friendly people that really could not do enough for us. The food was delicious and all freshly cooked,...More

Date of visit: February 2020
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Reviewed February 26, 2020

Appetizers were great. Beetroot, chicken wings and calamari. Entrees were great too. Who can forget the dessert. Elton mess and brownie. Friendly attentive service. Will be back when we’re back in town.

Date of visit: February 2020
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Reviewed February 25, 2020

This was our first visit to this restaurant. We had noted the varied reviews. On arrival we were dealt with efficiently but by no means particularly warmly or friendly - this set the scene for the entire evening. The staff lacked the skill of interacting...More

Date of visit: February 2020
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Reviewed February 22, 2020

Ok, I can understand that there wasn't any draught beer on tap as the cellar was flooded in the bad weather but to have a starter served with something on that I specifically asked them to take off, and the starter also wasn't hot enough....More

Date of visit: February 2020
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Reviewed February 16, 2020

My boyfriend had booked this restaurant for a valentine’s weekend meal. Upon arrival the host thanked us for making it even in such a bad storm - a warm welcome. I’m gluten intolerant and whilst there was plenty of GF options already on the menu,...More

Date of visit: February 2020
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Questions & Answers
Ask a question
Bobbydoggy
July 19, 2017|
AnswerShow all 4 answers
Response from joeykelly22 | Reviewed this property |
There is meter parking..No children's menu though.
0
Votes
Katy W
October 26, 2016|
Answer
Response from HHHR1111 | Property representative |
Hi there, If you would like to reply with your email, I will send over our highlighted menu with the gluten free and vegetarian options. If not, give us a quick email via our website and I will be happy to answer any... More
0
Votes
Samantha G
October 11, 2016|
Answer
Response from HHHR1111 | Property representative |
Hubert Hars and Andy-Taylor Rose (head chef)
1
Vote
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