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Always home made and served with a chunk of fresh crusty baguette.
House Rocket Salad
Rocket greens, goat cheese, flambeed onion and tomato with truffle pigs roast garlic dressing and balsamic bling.
Jumbo black tiger prawn skewer +9
Fresh gull valley farm tomato, white gold fiore di latte, fresh field basil, capers, organic olive oil, lemon wedges, sweet fresh onion, balsamic reduction and a pinch of kosher salt. Served with fresh baguette.
Cauldron of Confit-Sion
Mushroom confit, garlic confit, lemon, organic olive oil and melted cheese served piping hot in a cast iron cauldron with crusty baguette and balsamic
Our signature dijon white wine herb cream sauce poured over steaming hot atlantic blue mussels with crusty baguette.
Bulgogi Pork Belly Nachos
Korean bulgogi BBQ pork belly served on corn tortilla chips with melted smoked cheddar, served with house corn cilantro lime salsa and savory sour cream sauce.
Hand made asian style ginger and pork dumplings served with black currant hoisien and vietnamese carrot cole slaw.
Seared wild scallop and flying fish caviar salad served in crispy corn tortilla cones with avocado, cilantro lime coulis, lemon garlic aioli and sharp chili sauce.
An assortment of BC smoked and seared seafood including smoked BC albacore tuna, maple smoked pacific oysters, seared mammoth wild scallop and black tiger prawns. Shore thing is served with apple sesame cracker, seaweed salad and honey dijon sauce. More than enough for two!
Veggie Spring Rolls
Three hand made asian style crispy spring rolls served with wasabi aioli, spring roll sauce and lemon.
Jumbo black tiger prawns +9.00
Truffle Pigs Ranch Selection
A nightly selection of a premium alberta ranch meat. Ask your server what chef has selected for this evenings feature.
Bourbon Bacon Coffee Crusted New York Steak-Wich
A grilled 9 oz aaa alberta New York steak crusted with our coffee and spice rub served open face on rosemary focaccia with bacon whiskey apple rhubarb jam, bourbon peppercorn cream sauce, onion rings and lemon garlic green salad.
Alberta Farm to Table Pork Rack
A 10 oz brined, pan seared herbed and panko crusted sunderland hog farm pork rack. This succulent piece of local alberta pork is served with twice baked cheesy yam-tatoes, apple confit, rosemary apple reduction and seasonal farm fresh vegetable.
Make it gluten free +2.00
Truffle Pigs Classic Bourguignon
Our version of a classic French beef stew prepared with aaa alberta angus beef, braised pork lardons, root vegetables, mushrooms, a dollop of savory sour cream and crusty baguette.
A baked organic flat bread topped with salami slivers, pear coulis, French brie, thymely sweet onions and a crispy full leg of our green salt brome lake duck confit. Served with lemon garlic green salad.
Ocean Critter Mishmash
Boss hog’s mishmash is a spin on a traditional bouillabaisse made with white wine, sweet cherry tomato ragout, garlic, saffron and onion. Ocean critter mishmash is served with root vegetables, green onion, two mammoth black tiger prawns, a handful of pei blue mussels and a 6 oz butter and garlic poached canadian lobster tail.
If Pigs Could Swim
Double smoked bacon wrapped rainbow trout stuffed with honey, quinoa and goat cheese, served with house herbed roesti, house quince jam and poached seasonal fresh farm vegetable
Shroom and Tuber Architecture
A hearty vegetable tower constructed of baked portabella mushrooms, mushroom and garlic duxell, baked yam, potato, egg plant and sweet onion topped off with a baked gull valley farm tomato. Shroom and tuber tower is served on a bed of lemon garlic wilted spinach with green oil.
Whiskey buffalo sausage +5.00
Jumbo black tiger prawns +9.00
A large serving of our fresh pasta with your choice of sauce served with grated parmesan and fresh baguette. Sauce selection: tomato white wine and garlic or arugula, cashew and basil pesto.
All reviews mussels flatbread pie duck steak soup truffle potatoes pulled pork small town lake louise wait for a table sat at the bar stopped for lunch british columbia yoho national park off the highway
Our annual lunch after trekking around Emerald Lake. Surprisingly no wait at one pm today! Lucky us. We shared the rabbit food salad...yummy, and the beet burger and fries. Service was quick and fine. A great spot for lunch! Special and unique.
We stopped in Field on our road trip through the Rocky Mountains and the staff at the Truffle Pigs were so lovely and friendly we only wanted a light lunch so we went for the soup which was absolutely delicious, I would definitely recommend stopping...More
This has become a regular stop for us. The food is creative, in a “that’s wonderful” kind of way. I had the Zoomer Pappardelle (pasta with a variety of mushrooms in sauce and Parmesan cheese) just wow. Hard to get this quality, attention to detail...More
Drove off the highway looking for coffee and stumbled in here. Really friendly staff, great atmosphere ( generated by the staff). Only had coffee and cake, both of which were very good, however the meals that went past us looked great.
Busy place but well worth the wait. We had a delightful lunch on the back patio. After a morning of site seeing, a cold draft beer hit the spot. We both had the poke salad and it was delicious. After a couple of bites I...More
we are on a road trip through BC delivering our daughter to U Vic for 2nd year and introducing the mountains and interior of BC to our Japanese daughter on. her visit to Canada. Our first stop was Field BC for lunch and I wanted...More
We stopped off here after doing white water rafting and were cold we wanted coffee and cake or light snack but we told we would only get takeouts
We ordered our coffee but were told we could not stand where they were serving our drinks...More