Tasty meal served by friendly and attentive staff. I liked the decor as we’ll, a converted train station with a spacious patio.

My partner and I stopped in here on a whim whilst on our way to our hotel. The food and service are excellent, highly recommended! We had the grilled artichoke salad, succulent char-grilled pieces of fresh artichoke dressed lightly with olive oil and lemon, and...the beef carpaccio, some of the best I've had in recent memory. The we shared an amazing Four Seasons pizza; hot, perfect thin-crust, touches of char from the oven, just a fabulous pizza. The wait staff were excellent, we sat outside on the terrace, as we are still in the middle of the pandemic, but that was still not a detriment to the overall experience. Prices were very reasonable too. Love the location as well, the building is an old 1930's railway station with the charm still maintained.More

Amazing service. Server , Patrick, very friendly and personable without being overbearing. Great experience.

There was much closed due to the current Covid19, but this restaurant was open, it was spotless, and they spaced us well away from other guests. The gentleman who served us was kind and efficient. We all loved our meals, especially the veal dishes. The...Savoyard was amazing! This restaurant turned lemons into lemonade for us! THANKS!More

The food was hot and full of flavour! Portions were large, almost too large, but we didn't leave wanting anything. You could tell it was all made fresh.

Delicious food. It was recommended bt many as the best restaurant so we had to visit. It did not disappoint! Great service and amazing food. We both were surprised. Will definitely come back.

Absolutely wonderful spot for lunch or dinner. Food and service was superb, a must go to for comfort food after a day on the slopes