Not only do these guys make amazing pasta fresh on the spot, they make about a dozen choices of sauces that are original and often locally sourced ingredients. Not to mention VERY delicious.
11 - 20 of 275 reviews
Another gem of a restaurant in the Ste Jovite area. Just 10-15 minutes from Tremblant village this Italian restaurant really delivers. The waiter was very knowledgeable and new all the components of each dish. I love that they have a blackboard menu that changes everyday....More
We opted for lunch out rather than skiing on a recent mid-March day as it was unseasonably cold and this restaurant recommended by a friend didn't disappoint. The food and service were very good, the prices reasonable and they has a good selection of wines....More
I was there for mother's day dinner. Everyone enjoyed their meal and service was very pleasant. My mom ate with a lot of enthousiasm and was very happy with the appetizer of the day Gnocchi de Ricotta with chorizo and oyster mushrooms! I tasted every...More
second time around, pastas are good, but service lacks, they seem to have this issue going on forever, It's too bad because we like the food.
We wanted to eat something simple, fast and good (we're still french you know). It's the perfect place, the waitress had a huge smile and was always there for us, the chief was very nice and gentle.
They make everything on site and it shows, the place is a bit small but we might come back and try their patio next summer, the lasagna is a hit
Not sold on the cauliflower and bacon soup. It has a great texture but a bit bland. Too much potatoes and not enough bacon. But the 3 meat ravioli is perfect the rosa sauce with the sundried tomatoes is wonderful. Great service and ambiance a...More
My wife and I have restricted ourselves to Gluten-Free pastas and the Chef Danny proudly informed us that today's gluten-free was spaghetti. We started our adventure here with a bottle of wine from South Africa (Chenin Blanc) which I certainly would recommend. Then we had...More