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Restaurant Le Gourmand


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Soup of the Day
Onion Soup Au Gratin
Shrimp Cocktail
With home-made horseradish sauce
Maple Smoked Salmon
Chicken Liver Mousse with Onion
Smoked Duck and Smoked Elk with Crispy Onions
Pepper Crusted Deer Carpaccio
With parmesan shavings and mustard sauce
Arugula, Boston and Fennel
With parmesan shavings and citrus dressing
Spinach Salad
With apples, almonds, mushrooms and honey-dijon dressing
Caesar Salad
With romaine hearts and bacon
The salads above are available in larger sizes
Arugula and Red Leaf Salad
Topped with goat and brie cheese croutons with pesto and toasted pecans
Salad of Duck Leg Confit on Fresh Fennel
Boston and apples, chardonnay vinegar, dijon mustard and maple syrup dressing
Salmon Tartar
Cucumber and curried yogurt sauce, garnished with a hot pepper and bell pepper relish with fries
Grilled Veal Chop
With a tapenade of black olives, tomato, basil, olive oil and balsamic vinegar
Pot Au Feu of Fresh Fish
And assorted seafood with ginger and basil
Four Cheese Penne
With black truffles topped with fried brie
Veal Scaloppini with Pan Seared Scallops
Topped‎ with a foie gras and black truffle sauce, fine herb and sweet pea orzo
Coffee Roasted Filet Mignon
Topped with a parmesan crisp with black pepper and whisky sauce
Grilled Filet Mignon
Red wine sauce, sautéed mushrooms with garlic and chives served with french fries (traditional or sweet potatoes)
Three Pepper Crusted Sirloin (10 Oz)
With buttered mashed potatoes and asparagus
Duo: Magret and Duck Leg Confit
With raspberry vinegar and maple syrup sauce
Honey Fried Grain Fed Chicken Breast
With butter milk and bacon sauce served with cheddar cheese poutine
Grilled Rack of Quebec Lamb Au Jus
With roasted garlic and fresh herbs
Thai Style Organic Salmon
In a sesame crust with sautéed vegetables
Sauteed Shrimps and Scallops
With spicy peanut sauce served with rice
Crème Brûlée
Torte Au Chocolat
Pot De Crème
Apple Tart
Angel Foodcake
Dessert Du Chef
Carrot Cake
$6 - $36
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
French, Canadian
Wheelchair Accessible, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service
Reviews (225)
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All reviews salmon veal scaloppini cheese plate oysters poutine fries cake rice pasta stone house fine dining pointe claire village west island good selection of wines visited le stone walls french cuisine
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1 - 10 of 192 reviews
Reviewed 1 week ago

The food is excellent and the ambiance delightful. The only drawback is that to enter the restaurant there is a very high step....difficult for elderly or individuals with mobility issues. This is mostly a challenge in the winter when the back entrance via the terrace...More

Date of visit: February 2019
Thank ellend379
Reviewed February 28, 2019

Probably our 10th time dining here. The food is good but not as good as years before. Had the coconut shrimp appetizer which was good, the arugula salad....nothing special. My husband had the venison and it was good but not great. Dessert was excellent. The...More

Date of visit: February 2019
Thank 190karinw
Reviewed February 2, 2019

This well-known restaurant in the Point Claire village has been a recommended destination for fine-dining on the West Island for many years. We booked a table for two on a Friday night to celebrate a significant anniversary. The decor and atmosphere in this 170 year-old...More

Date of visit: February 2019
Thank TheBlues-85
Reviewed January 27, 2019 via mobile

Generally a huge fan of this place and my reviews have been great over the years. BUT Things are not the same. Used to have larger portions and better filler but now the 4 scallop is now a two MINI scallop dish. For 15$ this...More

Date of visit: January 2019
1  Thank petertherock1971
Reviewed January 17, 2019

one dish of mussel w/ wine sauce and one w/cheese. and a bottle of local wine. nice. The restaurant is located in a rustic building on a side street in the village of Point-Claire. warm ambience. However the table we were at was tiny, it...More

Date of visit: January 2019
Thank Jojosylt
Reviewed January 15, 2019

It is one of the better and les pretentious restaurants in the West Island. The service is friendly. Reservations are a must. Depending where you get seated, it can be cramped. The food is all top quality.

Date of visit: February 2018
Thank Henry N
Reviewed December 28, 2018 via mobile

Had to make a review about my last visit to le gourmand. This is my most favourite restaurant since they opened and I love to go there winter , spring or summer on the wonderful terrace. So last week, my boyfriend booked and took me...More

Date of visit: December 2018
1  Thank mousetraxx
Reviewed December 12, 2018

Overall outstanding. Service, food, atmosphere all is wonderful. Would return and would recommend without question.

Date of visit: December 2018
Thank Matthew_B_0130
Reviewed November 22, 2018 via mobile

Great friendly service, lots of interesting specials. Food was delicious and service was excellent. We had a wonderful evening. The lamb was fabulous.

Date of visit: November 2018
Thank JKM007JKM
Reviewed November 14, 2018

There were nine of us on a Tuesday evening, the place is small, quaint, cozy & was jam packed! We were warmly greeted & seated right away. The service was friendly & professional but VERY, VERY slow! Not sure if that was a kitchen issue...More

Date of visit: November 2018
Thank ksky67
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August 7, 2017|
AnswerShow all 7 answers
Response from Mona A | Reviewed this property |
You cant go wrong!
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