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40 Westt Steakhouse & Raw Bar

Unclaimed
Reserve a Table
2
Mon, 6/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Steakhouse, Seafood, Canadian, Vegetarian Friendly, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

RAW BAR ... ON ICE‏
Fresh-Shucked Oysters Per Piece
Fresh-Shucked Oysters ½ Dozen
Fresh-Shucked Oysters Dozen
Peel & Eat Shrimp
U6-8 black tiger jumbo shrimp, cocktail sauce.
Alaskan King Crab Legs
Market price‏ & availability
3 per order
Snow Crab Claws
Lobster Claws
Lobster Tails
Lobster tails are served w/ roasted red pepper aioli.
Shellfish Cocktail
1 lobster claw, ½ tail, crab claw, oyster & u6/8 shrimp served w/ grilled pineapple cocktail sauce & aioli.
OCEAN SHELLFISH SAMPLERS
Small Sampler
2 u6/8 shrimps, ½ lb. Alaskan king crab, 2 lobster claws, 2- ½ lobster tails & ½ dz oysters.
Large Sampler
8 u6/8 shrimps, 1 lb. Alaskan king crab, 4 lobster claws, 4 – ½ lobster tails & 1 dz oysters.
Maritime Sampler
12 u6/8 shrimps, 1½ lb. Alaskan king crab, 8 lobster claws, 8 – ½ lobster tails & 1 dz oysters.
COLD APPETIZERS & SALADS‏
Chilled Jumbo Shrimp Cocktail
Cedar Smoked Salmon
Crème fraîche,‏ caviar & classic trimmings.
Five-Pepper Crusted Beef Carpaccio
Reggiano parmigiano shaves, drizzle of extra virgin olive oil.
Tuna Tartar “Classic”
Coarsely chopped sushi tuna, sea salt, sesame seed oil, avocado purée, chopped tomato relish.
Steak Tartar “Classic” (¼ Lb)
Center cut tenderloin, classic trimmings. Please tell our waiters if you like it spicier!
Beef Steak Savoura Tomato Salad w/ Blue Cheese & Onions
Drizzled w/ extra virgin olive oil & mountain grown oregano.
Aliki's Authentic Village Salad
Savoura tomatoes, thinly sliced spanish onions, kalamata black olives, greek barrel feta mountain grown oregano & drizzled w/ extra virgin olive oil.
Baby Spinach & Arugula
Avocado & Asparagus Salad
40 Westt Caesar Salad 1 People
With homemade dressing
HOT APPETIZERS
Small Mediterranean Grilled Ocean Platter
¾ Lb of black tiger shrimps, ¾ lb of calamari, ½ lb of grilled octopus & ¾ lb of seared scallops (condusive to sharing)
Large Mediterranean Grilled Ocean Platter
1½ lb of shrimps, 1½ lb of calamari, 1½ lb of octopus & 1½ lb of seared scallops excellent for a party of 6-8 people.
Bavarian Onion Soup
Lobster Bisque
Asian Beef Spring Rolls
With a mango & plum sauce.
Oysters Rockefeller
Lac Brome Foie Gras
Blackberry-cherry & porto sauce.
Seared Scallops
Brown butter,‏ ginger & soy sauce.
Crab Cakes w/ a Mustard Seed Sauce
Grilled Jumbo Calamari
From the coast of portugal.
THE CLASSICS AT 40‏
Baked
Roasted garlic mash
Home-cut fries
20Oz Cowboy
Bone-in rib-eye
Baked
Roasted garlic mash
Home-cut fries
16Oz Delmonico
Baked
Roasted garlic mash
Home-cut fries
14Oz Boneless Rib-Eye
Baked
Roasted garlic mash
Home-cut fries
32Oz Tomahawk
Bone-in rib-eye
Baked
Roasted garlic mash
Home-cut fries
16Oz New York Strip
Baked
Roasted garlic mash
Home-cut fries
24Oz Porterhouse
Baked
Roasted garlic mash
Home-cut fries
16Oz Pro.Vi.Mi Veal Chop
French-cut
Baked
Roasted garlic mash
Home-cut fries
18Oz Bone-in Filet Mignon
Product availability may vary
Baked
Roasted garlic mash
Home-cut fries
8Oz Filet Mignon
Baked
Roasted garlic mash
Home-cut fries
12Oz Filet Mignon
CHEF'S RECOMMENDATIONS
Surf N Turf
8oz filet mignon with:
¼ Lb of Black Tiger Shrimps
¼ Lb of Icelandic Scampi's
4 Oz Caribbean Rock Lobster Tail
Filet Mignon Brûlé
8Oz. filet mignon wrapped w/ prosciutto di parma choice of: goat or Brie cheese.
Pan Roasted Veal Tenderloin & Truffle Parpadelle
Porto & Wine Rack of Lamb
French cut rack of lamb – fresh herbs, cipollini onions, garlic roasted mashed potatoes caramelized French shallots – wine & porto reduction.
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, tomato, saffron bisque sauce.
Cedar Planked Atlantic Salmon
½ Lb salmon, kosher sea salt, fresh herbs, virgin olive oil, sautéed asparagus & red pepper aioli.
Sesame Crusted Tuna
½ Lb of yellow fin tuna, white sesame seeds, baby bok-choy, crispy coconut rice cake, yuzu & soy vinaigrette.
IDEAL FOR SHARING‏
Choice of:
Cup of Lobster Bisque Smoked Salmon
Crème Fraiche, Arugula & Crostini Iceberg Wedge
Prosciutto Chip, Cherry Tomato & Blue Cheese Dressing
32Oz. Tomahawk
Choice of: garlic mashed potatoes, baked potato, fresh-cut fries or sautéed spinach dessert, coffee / tea
Surf N Turf
2 x 6oz. Filet mignon w/ ½ lb. Of shrimp choice of: garlic mashed potatoes, baked potato, fresh-cut fries or sautéed spinach dessert, coffee / tea
FRESH FISH MARKET AT 40
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Red Snapper
Florida (market‏ price & availability)
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Red Sea Bream
Fangri /greece (market price & availability)
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Arctic Char
Northern B.C. (Market price & availability)
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Sea Bass
Loup de‏ mer (market price & availability)
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Striped Sea Bass
Market price & availability
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Black Sea Bass
Market price‏ & availability
All fish can be de-boned & served as a filet w/ olive oil, capers & oregano; grilled, pan-seared or poached, w/ a choice of: garlic sautéed spinach or wild rice
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Yellow Fin Tuna
Sushi quality (market price & availability)
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Chilean Sea Bass
Market price‏ & availability
Grilled
Pan-seared
Poached
Garlic sautéed spinach
Wild rice
Icelandic Scampi's
Market price & availability
SIDE ORDERS‏
Roasted Garlic Mashed Potatoes
Baked Potato
Fresh Cut French Fries
Aioli sauce
Wine Reduction
Wild Rice in Butter
Portobello Mushrooms
Lentils
Peppercorn Sauce
Sautéed Spinach
Roasted Red Bell Peppers
About
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul; 40 Westt has all the ingredients for a memorable evening. Découvrez 40 Westt, le plus beau secret de L’Ouest de L’île de Montréal, situé à quelque minutes de l’aéroport et a proximité du centre-ville, offrant à sa clientèle une expérience culinaire magistrale dans son ambiance “Hotel Look.” Que ce soit pour savourer un steak succulent, goûter
PRICE RANGE
$19 - $100
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
Steakhouse, Seafood, Canadian
FEATURES
Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Free Wifi
Reviews (288)
Filter reviews
247 results
Traveler rating
133
60
28
18
8
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
133
60
28
18
8
Show reviews that mention
All reviews filet mignon chocolate souffle oysters octopus three course meal greek salad lamb soup fries live jazz music village salad the open kitchen concept wine list west island business lunch cooked to perfection for special occasions
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1 - 10 of 247 reviews
Reviewed 2 weeks ago via mobile

We got together on a Tuesday night with friends at 40 Westt and ordered from the Table D’Hote and for the price of $45 we got an appetizer, a delicious NY cut steak, dessert and coffee! The service and ambience was excellent. We’ve also been...More

Date of visit: June 2019
Thank VacationLife2018
Reviewed May 7, 2019 via mobile

I took my husband and my son there , the food and the service amazing we had a good supper I recommend this place for anyone who likes nice peace of steak .

Date of visit: May 2019
Thank donnaV9488LV
Reviewed May 4, 2019

Been here 3 times and find the meals are just okay but the prices are high and the value is just not there. There are better upscale restaurants than this one.

Date of visit: January 2019
Thank Richard P
Reviewed April 23, 2019

Very over rated and over priced. We ordered four dozen oysters, at $5.00 dollars each ($60.00 dozen) I would expect a premium oyster, not Malpeque. After viewing the table-side presentation of the different cuts of meat, I chose the Ribeye. When the plate was served,...More

Date of visit: March 2019
Thank boulets17
Reviewed April 14, 2019 via mobile

Was hit and miss. Salad was to cold and creamy. Tuna tartar was second rate for a place like this. Steak was food, but had better for this kid of cash. Atmosphère is good and service was ok. For some reason it is better at...More

Date of visit: April 2019
Thank petertherock1971
Reviewed April 3, 2019

Their dry aged bone in rib steak is perfection. Been to all the steakhouses, theirs is the best by far. Not to be missed.

Date of visit: March 2019
Thank Carib_lovers_montrea
Reviewed March 23, 2019

Let us start with the (very) positive as this was an exceptional evening. The menu is great, the food is delicious, the atmosphere worth it, the open kitchen concept nice (best to be seated away), the service is impeccable. This is the high end restaurant...More

Date of visit: March 2019
1  Thank Fred G
Reviewed February 16, 2019 via mobile

40 Westt was friendly, comfortable and the food was delicious. I was invited by friends who are regulars. They knew just was to recommend and the steak did not disappoint. It was fresh,tender and juicy... melts in your mouth. These guys know steak. Enjoy and...More

Date of visit: November 2018
Thank Kriszon
Reviewed January 23, 2019

I quite enjoyed my seafood linguini. Portion size was a bit small but probably better for my waist anyway. My only complaint was that the wait staff were constantly hovering, reaching in front to grab plates, top up water. This while myself and my guests...More

Date of visit: January 2019
Thank Tom G
Reviewed January 15, 2019

This is my go to Steak place with friends family or business. The waiters are excellant and the food is incredible. Its not cheap but you definatly get your moneys worth.

Date of visit: October 2018
Thank Gerald P
View more reviews
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Questions & Answers
Ask a question
SolomonJakubowicz
February 10, 2015|
AnswerShow all 5 answers
Response from Lorraine D | Reviewed this property |
Not that I saw. Business casual would be appropriate.
0
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