Roast pork had very crunchy skin and not too much fat underneath. Very good taste. BBQ duck was good as well. Place is a bit hard to find, it gets quite busy and runs out of meat so be sure to get there early. There...More
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Admittedly BBQ Master serves one of the better BBQ pork ( siew yoke) in Vancouver. With the increase of mainland Chinese going to this small hole in the wall restaurant in the basement carpark, they have increased their pricing twice in a year. Now a...More
Whenever I visit Richmond, I always go this restaurant. Both BBQ and crispy pork are incredibly delicious! Though the staffs are not really friendly, food is great, so I love there. ;) One thing disappointed me last time was that the amount of food was...More
The quality of the roast meats here is consistently very good - we come several times a year. The chicken is good but nothing beats the crispy pork, just eat it while it's nice crispy. For take away the tar sui pork in a large...More
Still excellent and still winning Chinese restaurant critic awards. The BBQ and roasted pork are still the best items. Didn't try any poultry (hard to have duck after eating it in Québec) though my wife did and said the soya chicken wasn't as good.
What a deal, any 3 BBQ items on rice for $12.............and best part is that the deli meats are all tasty and flavorful. Parking is always a challenge because of the super store.
This tiny hole in the wall has excellent Chinese bbq meats. The green veg was pretty good, too. The seating area is very small though - rammed with only a few tables. Suggest getting take away and make your own rice at home...
Discovered this hole in the wall eatery with 6-7 tables in May. Delicious set lunch of rice with BBQ pork,roast pork belly or duck, soup and Chinese greens. Busy place, fast turn-around & good service. Been in twice and will return on my next trip...More