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La Metairie

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Sat, 8/24
8:00 PM

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Reviews (35)
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Reviewed September 4, 2018 via mobile

We had a great dinner at La Metairie. We chosen the menu of the evening with fresh celeriac soup that could be had warm or cold, salmon tartare, roasted duck with peach and creme brulee. Every single course was cooked perfectly and delicious. The service...More

Date of visit: September 2018
Thank 645nadineb
Reviewed July 8, 2018 via mobile

... ideal place for a break during a hike through the woods along the Dordogne: We‘ve enjoyed our stop there and had a freshly brewed coffee with most delicious sweets.

Date of visit: July 2018
Reviewed May 28, 2018

We stayed in the hotel on the Welcome Package which means that dinners were included. We were allocated the same table for breakfast and dinner and on the table was a little stand with the name of our room. The menus (although it was a...More

Date of visit: May 2018
Thank jlok2016
Reviewed November 18, 2016

We had dinner at the hotel restaurant, sitting on the terrace, while spending the night in this lovely rural hotel. The food and old-style service were good and the prices were reasonable.

Date of visit: August 2016
Thank markjay
Reviewed September 23, 2016

Very good meal and service in a very tranquil setting. Food was very well presented and excellent value. Cheeseboard was very good for the region. The staff are charming and knowledgeable and the wine list has a good selection of local wines of all quality...More

Date of visit: September 2016
Thank Cruwysing
Reviewed August 27, 2016 via mobile

Very beautiful places personnel extremely kind polite and helpful. Great chef and delicious dinner on site. One of the best places I have ever been and I would highly recommend without any hesitations

Date of visit: August 2016
Thank Alexandros M
Reviewed August 15, 2016

I already reviewed the hotel, and the same hotel staff also run the small restaurant. It is beautiful. I would highly recommend the Foie Gras du canard. The main of fillet beef with crushed buttery potato with mushrooms in layers is one of the best...More

Date of visit: August 2016
Thank smd744
Reviewed August 12, 2015

Visited for dinner and chose the menu of the day at E40 for five courses. We were offered a generous amuse bouche which amounted to a extra starter course, followed by celery veloute which was delicious. A salad followed and then turbot with polenta and...More

Date of visit: August 2015
1  Thank PnJStanmoreLondon
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