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Hotel du Boeuf



Swiss, European
Lunch, Dinner
Reservations, Waitstaff

Location and contact

Reviews (47)
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Reviewed September 17, 2018 via mobile

Spent the day hiking the Doubs from Soubey to Start Ursanne and stopped by the restaurant for evening meal. Friendly staff and good food. We sat on the outside terrace area. The starter salad and terrine was great and we both had an excellent fillet...More

Date of visit: September 2018
Thank peterobinson
Reviewed June 8, 2017

A long menu of various trout preparations, a speciality of the Doubs region. A choice of whole fish or filets and a selection of sauces. (Also serving meat dishes.) We ordered the trout filets in a cream sauce accompanied by boiled potatoes. Perfectly delicious. Pleasant...More

Date of visit: June 2017
Thank Lynne H
Reviewed October 13, 2016 via mobile

I can't say a bad thing about this restaurant! Doesn't look much from the outside but the food was insane! You must try the local trout, cooked to perfection with sage and butter. The steak, wow, so tasty with the most insane mushroom sauce, washed...More

Date of visit: October 2016
Thank Will0ldham
Reviewed July 31, 2016 via mobile

The ice cream is made on a farm and it is excellent. None of that globalized corporate ice cream. The soups we had as entree was also very tasty.

Date of visit: July 2016
Thank kensanata
Reviewed April 28, 2016 via mobile

Twice have i been impressed. Excellent local beer selection. Soufflée glacée à l'absinthe = incredible. Beautiful fish

Date of visit: April 2016
Thank tpegli
Reviewed September 20, 2015 via mobile

For a quick lunch we visited this restaurant. It looked a bit oldtfaciond. But "la truite" prepared on 4 different way's was superbe. The beers tastend lovely

Date of visit: September 2015
Thank PeeJeeWee
Reviewed July 18, 2015

The restaurant looks very clean and so are the toilets. Dinner was a bit of a disappointment with the well cooked vegetables, and the size off the trout. Also green salat on a hot plate is for me a no go. Overall it is a...More

Date of visit: July 2015
Thank xandrah2013
Reviewed May 19, 2015

A simple but friendly restaurant that specializes in trout, straight from the tank to the plate. My friend had trout with wild garlic sauce, and I had trout with almonds. Delicious, fresh, simple and reasonably priced.

Date of visit: May 2015
Thank Mhalle
Reviewed April 12, 2015

Last time we came to St. Ursanne it was in the middle of the winter and it was closed, I'm so glad I remembered it and we made a detour today. We really enjoyed the food as well as trying out local beers (including one...More

Date of visit: April 2015
Thank debaixa
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