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$7 - $21
Italian, Seafood, Mediterranean, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features
Reviews (109)
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Reviewed November 21, 2019

Nice ambiance and great food. The only drawback is the attitude of on of the waitresses. Before getting the menu ask what is not available that day, it will avoid choosing and then being told it is not available. You would think this would be...spelled out when they hand you the menu, no, they have always waited after you have chosen. If you chose wine ask about the price they will not tell you in advance and last time it was verry steep.More

Date of visit: November 2019
Reviewed November 15, 2019 via mobile

Nice garden with a gewoon taboes where they serve really nice fish dishes and caipi to accompany them.

Date of visit: November 2019
Reviewed October 26, 2019

Go there! One of the best in Paracuru! Best Gnocchi I ever had. Various fishtartar, all very recommendable. Speciality of the house: Langosta na Vodka are very fresh and tender. They come with rice. Try their home made beer (cerveja artesanal)! Ask for fresh Robalo,...an exquisite brazilian fish. Flexibility and awareness of service at the table could be better, very friendly though. I miss the possibility to get 1/2 portion as starter as all portions are big for one person. We mostly shared two portions to have more variety but then it is a lot of food! Nice location in the middle of a garden and close to the sea. During the day, you will meet the chef Stefano on the water kite surfing. Nice guy. We went many times during our stay and recommend "La Teraca" to everyone. Hang loose & enjoy(-:More

Date of visit: October 2019
Reviewed September 18, 2019

Great atmosphere, al frssco dining on beautiful terrasse and excellent food, Stefano is suggesting the Italian tradition with local flavours in a great selection of proposals: al dente pasta and rice and tasteful fish. Stefano also produceshis home made beer. Do not forget to try...the maracuja cheese cake!More

Date of visit: August 2019
Reviewed May 12, 2018 via mobile

Service is very good, food was made to order. It looks to me as the best option in town. It’s nice to reserve if you can, specially during high season

Date of visit: May 2018
Reviewed November 8, 2017 via mobile

The food was very good, we ate guacamole for starter and for main course-gnochi with sea food- very tasty! prices are ok, not too high, great atmosphere!

Date of visit: November 2017
Reviewed September 6, 2017

Great boss and cook - Stefano. Nice atmosphere and quality service. Food perfect!!!!! Big range of good red dry wine - the best in Paracuru.

Date of visit: January 2017
Reviewed December 3, 2016

Long long wait & and exceptionally rude staff ( if you complain about anything). The food is quite good though, but not worth the experience. Never go there again.

Date of visit: November 2016
Reviewed November 29, 2016

Our company came to this restaurant expecting to have good tasty dinner, but instead of that we got gastric disorders, diarrhea, few of us vomiting... and no kite sports for a few days.. Most of us have ordered tartars by chef recomendation. So the problem...was unfresh fish or problems with hygiene in the kitchen, it is a question, but if You don't want to have diarrhea or vomiting instead of kitesporting and traveling - DO NOT RISK VISITING THIS PLACE!!!More

Date of visit: November 2016
Reviewed November 24, 2016

We visited this restaurant on the 23rd of November, at 7pm, 7 persons and 1 child (2 years) just to have normal dinner,just to eat, like we do it in other restaurants almost every evening. The place was crowed a bit, but they have around...10 tables, not a 50. The beginning was quite ok, we asked if we can order the drinks first. They have done that,we got our drinks soon and we were ready for the meals order. We decided to have some starters to share before the main, cause were thinking that it will take a bit a while to prepare second meals for 7 persons. Its normal, its not a problem. BUT the starters come after 1 hour 40min, even not all of them, one by one, somebody of us were already eating, somebody not. The child got her starter after one hour, then the father was almost begging to give at least something for the kid, it was the fish tartar, nothing to cook actually. Ok we get starters, but for almost for these 2 hours to get the drinks was a disaster as well. Ok, the kitchen was working hard,but the bar, the waiter. No drinks to refill, nothing, you have to keep asking somebody to bring you at least a drink. Ok after starters, we were disappointed for the waiting time and other things like not too much paying attention, but still hopefully waiting that the second course will come much sooner, BUT NO. The second courses we started to get after 2 hours and 40 min we came to restaurant. its almost 3 hours. Ok it was 7 persons, but still not the 15 or 20. Its not a really huge group. So the meal we got almost at 10 pm. Its not the dinner time anymore for most people, we wanted to sleep, not to eat steaks and etc. All these almost 3 hours, we were really patient,polite,we were not complaining, shouting, arguing.. just few time asked if we get the food. I think its normal. So in 3 hours we managed to get 3 drinks for each, just it was to difficult to get something more. Then finally we got our food, one of us,the lady, very politely said to the waiter, that sorry after 3 hours of waiting and at 22:00 I just cant eat second meal,it just too later for me. And her dish got to the kitchen back untouchable. And she was wright, its not normal. So after we managed to eat something, almost nobody already wanted to eat just before the midnight and after long 3hours of waiting. We asked for the Bill. The waiter asked if we want separate bills. We were quite glad if its not a problem, yes please. And we waited for the bill more 30min. It was a disaster, we wanted to leave the place as soon as possible. We asked few time can we pay,we want the bill. So we have got 3 bills. 2 of them were ok, the 3rd one was with this fish plate, which gone back to the kitchen and nobody ate that. So our friend said I don't want to pay for the meal we haven't ate and it was not our fault, it was the restaurant fault. We were too much patient for them but not wanting to pay for the meal which is in the kitchen. And the scene started: THE STAFF STARTED TO SHOUT ON US, THE CHEF COME FROM THE KITCHEN ALSO SHOUTING. THEY THREATENED THAT THEY CALL THE POLICE AND ETC. We told them ok, you can call the police. So 2 bills were paid, just the 3rd wasn’t, because was incorrect by the time police come. Actually to pay that 2 bills were a struggle too. We were asking to take the money about 15min, cause we wanted to leave this place. THE POLICE CAME. The staff was shouting that we don't want to pay the bill and shouting constantly on as well. After some time, we found out the solution, not they, not the management, not the chef (who I would really believe his not the owner). The staff haven't apologised for delays, for bad service, nothing just kept shouting. So the solution was to give us the fish dish for take away, in that case we can pay for it. It was settled, the 3rd bill was paid. But afterwards one girl from the staff started to yell on the lady with this fish and it was words like : I WILL KILL YOU. Just because of the one fish… It would be funny but not in Brazil, here this sometimes come true, unfortunately. The same girl tried to fight with our lady, just police stopped her. And of course we paid service fee, 10 % shown in the bill, for that such a nice, warm service. In conclusion, it was nothing, that the service was bad, no drinks refills, no forks for the second course, no empty glasses taken from the table in 3 hours, dishes for the clients not in the same time and etc. Some dishes were not bad, but for example salmon steak was still frozen in the middle, the other fish was overcooked. But we are to much normal, polite people to complain for all these bad little things. The chef, I really hope he is not the owner, was working almost alone in the kitchen, but we were patient, understanding, but afterwards he began to shout and if he is the owner its really pity, cause he is not the leader, he is not good manager, he could solve one little thing with really disappointed clients, who actually were really calm in that situation. Just his place is in kitchen, to cook,nothing more. We visited thousands restaurant all over the world, nothing even similar felt anywhere, even in Paracuru we are staining every year, many years, for few months and never ever had any problems. Here we were leaded with police from the restaurant like prisoners after almost 4 HOURS we came to this nice BONA ONDA… Never ever againMore

Date of visit: November 2016
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La teraca buena onda is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4
  • Value: 4.5