restaurant is located in a village near Bratislava (ca. 50min by car). We had our dinner quiet early, but it was full. I guess the people are eating there 24h! without reservation you will have to wait... and this outside, during autumn is quite cold......so make a reservation! anyway, we had baked goose with Lokše (Slovak potato flatbread) and steamed red cabbage. it was by far, the best goose I have ever eaten. and the extremely friendly, professional and attentive staff, made our experience the best of our vacation! it was sooo delicious! I am still dreaming today about this great food! we could not eat everything and they put the leftovers in a doggy-bag (quite common there, we were not the only ones). fortunately, so I could remember this great meal another time at our home ;-) the prices are certainly higher, but this is also not a usual location were you go every day.More

we came for the goose specials - goose liver as a starter and baked goose with red cabbage and potato pancakes and it paid off - simply georgeous!!!

Be prepared to run a marathon the next next after eating here, plus have your Lipitor pills handy. The food is delicious but dangerously fattening. Have this in mind. If your fine with all this it’s a nice ride in a lovely town outside of...Bratislava . The restaurant is in an old traditional house with employees serving you Traditional outfits and service way above average. Simply they need more personnelMore

My daughter and I did not have a booking but were welcomed by friendly staff who spoke English. We ate in the beautiful garden and had a delicious meal which reminded us of our Eastern European family in Australia

Sunday late lunch, my wife and I decided to have some goose as autumn is starting at Slovensky Grob, a village near Bratislava (by the way, the best place to eat geese with many local restaurants preparing geese specialties). We decided to try this new...place for us “Gurmansky Grob”. We started with a goose clear soup (broth style) and it was excellent! We followed with a goose liver (served warm) accompanied with local white bread (fluffy one) and pickled cucumbers, cabbage and paprika. OMG, was it good.... We ended our lunch with baked goose with “lokse” (a typical slovak potato-flower pancake) and steamed red cabbage. The whole lunch we felt like taking part at the opera. Fantastic. The only thing I missed was a bottle of a good wine! Next time I will not drive while going to eat goose lunch...:-).More

This place is in the middle of nowhere. We went with a tour guide who reccomended it. And she was right. Very ethnic and true Slovakian. My husband said the goose soup reminded him of meals at his grandmother's house. Service was great, very friendly...in spite of the language barrier. The lotke & red cabbage was terrific.More

We picked this restaurant at random through google maps, walked in, and ended up with a memorable experience and excellent lunch. We discovered this was a speciality restaurant, famous for the most amazing oven-roasted goose you will ever try. Slovaks come hear with their families,...many larger groups to share a goose together. We were lucky to get a table as the rest of the restaurant was fully reserved, reservations recommended. We received a massive menu, only to discover 1/2 page dedicated to the available food: goose liver, goose soup, oven-roasted goose with potato, roasted duck (you need to request 24 hrs in advance, sour plate, red cabbage.... The rest of the menu is dedicated to wines and drinks. For 2 people, we were able to order 1/2 a goose, with the potato lakkas and red cabbage, and we tried the duck liver. Honestly, it was the best goose I have ever had. Great surprise and a place I will return too when we have friends visiting us in BratislavaMore