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Gurmansky Grob


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Certificate of Excellence2016 - 2019 Winner


$11 - $112
European, Central European
Dinner, Lunch
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Reviews (125)
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All reviews goose liver strudel noodles foie gras tortillas pancakes potatoes nice restaurant moose slovakia salty tender desert butter cream
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1 - 10 of 54 reviews
Reviewed 2 weeks ago via mobile

WOW WOW WOW!!! This is one of the trendy European Agrotourism gourmet places where they serve truly locally farmed food. If you like duck / goose - this a place to be. Its not far away from Bratislava - 20-25 mins drive time will take...More

Date of visit: May 2019
Thank sergueia2014
Reviewed 2 weeks ago via mobile

I suggest the restaurant for all kinds of events. The food, drinks and service is the best. The price is quite high but it is worths it!

Date of visit: December 2018
Thank zuzanak118
Reviewed 5 weeks ago via mobile

You will struggle to find goose dishes like this anywhere, even if you went to a Michelin star place in a major metropolitan city in Europe. We had the full goose, traditionally oven cooked. It has to be precooked but my high expectations were more...More

Date of visit: April 2019
Thank AndersW398
Reviewed January 13, 2019 via mobile

Very nice restaurant personal and food! Must tasted everyone! The personal its helpful. Vine its same wery good, because ve drink table vin. Folklore look the complet restaurant.

Date of visit: October 2018
Thank Zoltán G
Reviewed November 6, 2018 via mobile

I have been few times for a goose feast, but here was the best goose, not dry, not fat and really tasty.. i have also tasted the goose liver for the first time and ist is pretty good.. i love the apples on it, the...More

Date of visit: November 2018
Thank ygiah
tomas1990, Manažér pre oblasť vzťahov s hosťami at Gurmansky Grob, responded to this reviewResponded December 5, 2018

Thank you for feedback! Happy to hear you liked our goose liver so much:)) There are also details in the toilets for men :) Hope you had great time and we wish to see you again. Gurmansky Grob

Reviewed October 24, 2018

By far the best of "husacina" in the area. A little bit more expensive compare to other places, however, the quality of the food is the definitely best!

Date of visit: October 2018
Thank Justin C
Reviewed October 17, 2018

very good goose liver, it was like butter..absolutely heaven and the goose even better! we also had shots as welcome drinks and strudle as desert..its a bit expensive would go again

Date of visit: October 2018
Thank stefan9111
Reviewed October 4, 2018

Visited with family and friends. Not a big goose fan but it was delicious. The liver was buttery, so good on the local bread with some pickled veggies. The goose was tasty and plentiful and served with lokse, kinda tortilla made from potato dough. You...More

Date of visit: September 2018
Thank 480ivank
Reviewed September 2, 2018

Visited with Friends on Saturday. Noticed that some people were mentioning "salty" food but I would not say that. I even added salt to it since I like a bit more salty food in general. To sum it up, everything was delicious and tasty, cooked/roasted...More

Date of visit: September 2018
Thank Peter S
Reviewed August 5, 2018 via mobile

Recommend by a friend who knows this region very well. We found this restaurant on Trip advisor, the place is really nice, beautiful garden seats, the staff were very friendly, speak good English, service was good, food was over salty and slightly over priced.

Date of visit: August 2018
Thank TeresaF2687
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