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WOW WOW WOW!!!
This is one of the trendy European Agrotourism gourmet places where they serve truly locally farmed food.
If you like duck / goose - this a place to be.
Its not far away from Bratislava - 20-25 mins drive time will take...More
You will struggle to find goose dishes like this anywhere, even if you went to a Michelin star place in a major metropolitan city in Europe.
We had the full goose, traditionally oven cooked. It has to be precooked but my high expectations were more...More
I have been few times for a goose feast, but here was the best goose, not dry, not fat and really tasty.. i have also tasted the goose liver for the first time and ist is pretty good.. i love the apples on it, the...More
Date of visit: November 2018
tomas1990, Manažér pre oblasť vzťahov s hosťami at Gurmansky Grob, responded to this reviewResponded December 5, 2018
Thank you for feedback! Happy to hear you liked our goose liver so much:))
There are also details in the toilets for men :)
Hope you had great time and we wish to see you again.
Visited with family and friends. Not a big goose fan but it was delicious. The liver was buttery, so good on the local bread with some pickled veggies. The goose was tasty and plentiful and served with lokse, kinda tortilla made from potato dough. You...More
Visited with Friends on Saturday. Noticed that some people were mentioning "salty" food but I would not say that. I even added salt to it since I like a bit more salty food in general. To sum it up, everything was delicious and tasty, cooked/roasted...More
Recommend by a friend who knows this region very well. We found this restaurant on Trip advisor, the place is really nice, beautiful garden seats, the staff were very friendly, speak good English, service was good, food was over salty and slightly over priced.