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Cavallo Rosso


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


$22 - $33
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features

Location and contact

Reviews (233)
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Reviewed April 29, 2018 via mobile

I ordered the Castelmagno cheese dumplings. After two tastings, I had no doubts: they were dumplings with cream in which Castelmagno was not perceivable. The two people who were with me tasted them and said the same thing. I told the waitress and asked her...More

Date of visit: April 2018
Thank giorgiocannella
Reviewed April 5, 2017

The food was nice indeed, BUT, the service was extremely slow. I underline that I write this both for the future customers and for the restaurant. We were a big group of people (12 persons) so I could have understood it the food was the...More

Date of visit: March 2017
1  Thank Lomaidemi
Reviewed August 10, 2015

Wonderful food, excellent welcome and service! Loved it! There is a lovely terrace at the back with large parasols. Have a proseco to start with, absolutely fresh & delicious!,

Date of visit: July 2015
Thank Tina R
Reviewed August 26, 2014

Not much is open in August in Italy, everyone has left the country side to go to the coast, so finding a restaurant that is open on a Sunday night in August is even more challenging! Our hotel recommended the Cavallo Rosso, which I think...More

Date of visit: August 2014
Thank Antiguamon
Reviewed March 1, 2014 via mobile

Nice place with an exceptional service and great food. We spent a nice evening there. I can highly recommend this place.

Thank KirstenM648
Reviewed July 12, 2013

This place was recommended by the hotel that we stayed at and to all intents and purposes it ticked all the boxes we had aperitif's and a small starter but then the heat and travel of the day took it's toll on my fiancée so...More

Date of visit: June 2013
1  Thank Roadrat102
Reviewed June 12, 2013

The staff was very helpful, they explained to us in details (even with English difficulties) each dish. They were patient and friendly, and helped us pick our meal courses even we have some special diet preferences.

Date of visit: June 2013
Thank Nour T
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