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Linde Weiningen


Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


Swiss, European
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Breakfast, Lunch, Dinner, Drinks, Brunch, Late Night
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Reviews (144)
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Reviewed May 31, 2018

My second experience in the Linde Weiningen, and I was not disappointed. Service, attention, quality just excellent. The atmosphere in this Restaurant is just welcoming. The Wildschweinpfeffer with home made Spaetzli and Rotkraut, sorry to say: outstanding.

Date of visit: May 2018
Thank Hansueli M
Reviewed October 31, 2017

I had a very warm welcome, nobody new me and I experienced excellent treatment. The staff outperformed my expectation from the minute I entered. Service, Food, choice the best you can get from real Suisse Cuisine. The Metzgete (for which I have chosen the Linde)...More

Date of visit: October 2017
Thank Hansueli M
Maya G, Manager at Linde Weiningen, responded to this reviewResponded November 1, 2017

Dear Guest Thank you so much for your feedback - word like this make us happy and give us the power to serve guests as they like und feel good. We hope to see you again soon - we'll serve our Lady Metzgete until February...More

Reviewed August 15, 2017

old fashioned restaurant serving some traditional swiss dishes, ,, in the middle of the village of weiningen, the local hunters and farmers meet here, very clean with fast service , friendly staff ,

Date of visit: July 2017
Thank Brian A
Maya G, Manager at Linde Weiningen, responded to this reviewResponded August 17, 2017

Dear Guest, thank you for the Feedback! Best regards Maya Grossmann, Manager

Reviewed April 21, 2016

The environment at Linde is cozy and well-designed to give you the authentic, traditional Swiss dining experience. The food is very good, and wine selection of local wines from Weiningen is excellent! On top of everything, the staff is friendly and eager to accomodate special...More

Date of visit: May 2015
1  Thank silviatower
Reviewed April 17, 2016

Only one visit to this restaurant, which will hopefully be rectified! In season, all four of our party chose the wild garlic soup and were very pleased with our choice! For mains, the portions were extremely generous for all four of us, and I can...More

Date of visit: April 2016
1  Thank BobbyConkers
Reviewed October 15, 2015

The Restaurant's Seasons Specials are either the 'Mezgete' which is butchering a pig (and serving blood and liver sausages from it as well as pan fried bacon and other parts of the pig) and Venison Season. We went for the Braised Venison (2 Servings) and...More

Date of visit: October 2015
Thank annieguenthard
Reviewed August 2, 2013

It has been years since we had a meal at the Linden, but we were glad to retry it last week. We were welcomed by kind and professional staff. Our main course (we only had one course) was on the table 20 minutes after we...More

Date of visit: July 2013
1  Thank MariPottery
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