We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
There at the hotel for business, as a lazy person as I am , I had dinner three evenings in a row.
All in all: good, something very good.
Worth quoting: a great simmental steak with choice of sauces (let me recommend the truffle sauce),...More
Ate whilst staying at the hotel.
The service was good, but a little slow but then again it was a big party.
We had some really good food with unusually large portions.
I would have no issue recommending eating here.
The baby squid was a...More
I tried this restaurant during my stay in the Mercure hotel having two dinners.
Food is not bad , medium , but I have noticed some rude behavior of some component of the staff that clearly is not acceptable . It’s really a pity because...More
I have been invited at lunch at the restaurant of the Mercure Hotel. I had already been once in the past and I have the same opinion , not bad, nice location, good service ratio quality price a bit too high.
Reservation at 7.30 pm, order taken after 30 mins by friendly staff. Apero came without any bites (olives, nuts, ...). Goat cheese salad was ok but missed a finishing touch with olive oil, fresh herbs and grain de sel. Main coarse was well prepared duck...More
Great dinner at the hotel, we took it in the dining room as it was too windy outside. The duck was cooked perfectly, which is not so common and the leek gratin eye was excellent. Highly recommend. All reasonably priced.
I stayed at the Mercure hotel on my way back from Menton.
The restaurant is in this hotel. I had a first class dinner in the open air on a very warm evening. The food and service could not be faulted by me. There was...More
Made reservations for lunch and a lounge chair at the pool. The pool is quite big and nice, unfortunately the bathrooms located at the pool were not cleaned. There were leaves and used towels on the floor. Lunch: as a starter I ordered a tartar...More