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Ristorante Le Solitaire


Ratings and reviews

Certificate of Excellence2016, 2018 - 2019 Winner


Lunch, Dinner
Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Table Service

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Reviews (323)
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Reviewed March 2, 2017

I really enjoy this restaurant especially with a larger party and when I am craving some hearty traditional food. Out of the main tracks as you need a car to get there unless you like walking - which I do! Polenta and Zuppa Valdostana are...More

Date of visit: December 2016
Thank raffacinti
Reviewed January 5, 2017 via mobile

It is a very simple place. Two fixed menu with a great "polenta concia" and the best soup in the valley. Basic wine list and very efficient staff. Drinks and desert are on top of the fixed menu price which is very competitive by the...More

Date of visit: January 2017
Thank apocalypsenow66
Reviewed December 10, 2014 via mobile

Polenta concia (with cheese) is the specialty, great food and homey atmosphere, the cuisine is pretty greasy so be ready for a hard digestion ;)

Thank Charlie_vig_milano
Reviewed August 14, 2013 via mobile

Well, the place is a simple restaurant with a fix menu with a mix plate of salumi, Polenta concia (polenta with butter and cheese), delicious, with sausage in red sauce and "spezzatino", veal stew. Priced at 15 euros, excluded drinks, dessert and "coperto"(a silly Italian...More

Date of visit: August 2013
Thank AndreaMetropolitano
Reviewed July 20, 2012

Do not expect more than a simple italian home made cousine.By the way this is the strongest point of this restaurant. Amazing place to stay, not only when eating. The quality of food is very good. I ate here once a year and I found...More

Date of visit: April 2012
Thank iceman893BG
Reviewed October 31, 2011

The quality of the food is great and the prices fair. The “Minestra Valdostana”, which is only served at night, is fantastic. However, the people is TERRIBLY unfriendly and not professional. In the past few days we called several times asking to make a reservation...More

Date of visit: March 2011
Thank CurzioTo
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